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Refinado por: assunto: Rice remover assunto: Riz remover
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1
Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector
Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector
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Detecting fludioxonil residues in brown rice and rice straw using gas chromatography-nitrogen phosphorus detector

Ko, A.Y., Chonnam National University, Gwangju, Republic of Korea ; Abd El-Aty, A.M., Chonnam National University, Gwangju, Republic of Korea ; Jang, J., Chonnam National University, Gwangju, Republic of Korea ; Choi, J.H., Chonnam National University, Gwangju, Republic of Korea ; Rahman, M.M., Chonnam National University, Gwangju, Republic of Korea ; Kim, S.W., Chonnam National University, Gwangju, Republic of Korea ; Shin, H.C., Konkuk University, Seoul, Republic of Korea ; Shim, J.H., Chonnam National University, Gwangju, Republic of Korea

Hanʼguk Ŭngyong Saengmyŏng Hwahakhoe chi, 2015-04, Vol.58 (2), p.213-217

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2
Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes
Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes
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Anti-aging effect of rice wine in cultured human fibroblasts and keratinocytes

Seo, Miy-Young ; Chung, So-Young ; Choi, Wang-Keun ; Seo, Young-Kwon ; Jung, Su-Hyun ; Park, Jung-Min ; Seo, Min-Jae ; Park, Jung-Keug ; Kim, Jin-Wook ; Park, Chang-Seo

Journal of bioscience and bioengineering, 2009-03, Vol.107 (3), p.266-271 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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3
Evaluation of physiological functionalities of amazake in mice
Evaluation of physiological functionalities of amazake in mice
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Evaluation of physiological functionalities of amazake in mice

Oura, S.(Gekkeikan Sake Co. Ltd., Kyoto (Japan)) ; Suzuki, S ; Hata, Y ; Kawato, A ; Abe, Y

JOURNAL OF THE BREWING SOCIETY OF JAPAN, 2007/10/15, Vol.102(10), pp.781-788

Brewing Society of Japan

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4
The effect of topdressing at ear formation stage on brown rice on the quality and crude protein content of brown rice [Oryza sativa]
The effect of topdressing at ear formation stage on brown rice on the quality and crude protein content of brown rice [Oryza sativa]
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The effect of topdressing at ear formation stage on brown rice on the quality and crude protein content of brown rice [Oryza sativa]

Yoshino, Y.(Chiba-ken. Agriculture Research Center (Japan)) ; Ota, K ; Arihara, K ; Koyama, Y

Bulletin of the Chiba Prefectural Agriculture Research Center (Japan), 2007-03 (6)

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5
Identification of fungi using DNA sequences: An approach to identify Fusarium species isolated from domestic unpolished rice [Oryza sativa]
Identification of fungi using DNA sequences: An approach to identify Fusarium species isolated from domestic unpolished rice [Oryza sativa]
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Identification of fungi using DNA sequences: An approach to identify Fusarium species isolated from domestic unpolished rice [Oryza sativa]

Sakai, A.(National Inst. of Health Science, Tokyo (Japan)) ; Ozeki, Y ; Sasaki, Y ; Suzuki, C ; Masui, Y ; Aihara, M ; Kikuchi, Y ; Takatori, K

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2006/12/25, Vol.47(6), pp.268-276 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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6
Mycological examination of domestic unpolished rice and mycotoxin production by isolated Penicillium islandicum
Mycological examination of domestic unpolished rice and mycotoxin production by isolated Penicillium islandicum
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Mycological examination of domestic unpolished rice and mycotoxin production by isolated Penicillium islandicum

Sakai, A.(National Inst. of Health Science, Tokyo (Japan)) ; Tanaka, H ; Konishi, Y ; Hanazawa, R ; Ota, T ; Nakahara, Y ; Sekiguchi, S ; Oshida, E ; Takino, M ; Ichinoe, M ; Yoshikawa, K ; Yoshizawa, T ; Takatori, K

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi), 2005/10/25, Vol.46(5), pp.205-212 [Periódico revisado por pares]

Japan: Japanese Society for Food Hygiene and Safety

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7
Endogenous ethylene levels in leaf sheath and panicle of rice plant
Endogenous ethylene levels in leaf sheath and panicle of rice plant
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Endogenous ethylene levels in leaf sheath and panicle of rice plant

MICHIYAMA, Hiroyasu ; SAKA, Hitoshi

Japanese journal of crop science, 1988, Vol.57 (2), p.366-370 [Periódico revisado por pares]

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8
Changes of adenosine triphosphate (ATP) content in husked rice kernel during storage
Changes of adenosine triphosphate (ATP) content in husked rice kernel during storage
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Changes of adenosine triphosphate (ATP) content in husked rice kernel during storage

Nagashima, N. (ULVAC Corp., Chigasaki, Kanagawa (Japan)) ; Ota, Y

Bulletin of the National Institute of Agrobiological Resources (Japan), 1986-12 (2)

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9
Fundamental studies on the rice seedling growth regulating activity of S-(4-methylsulfonyloxyphenyl) N-methylthiocarbamate (Methasulfocarb)
Fundamental studies on the rice seedling growth regulating activity of S-(4-methylsulfonyloxyphenyl) N-methylthiocarbamate (Methasulfocarb)
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Fundamental studies on the rice seedling growth regulating activity of S-(4-methylsulfonyloxyphenyl) N-methylthiocarbamate (Methasulfocarb)

Yoshida, H ; Nakagawa, T ; Ohmori, K. (Nippon Kayaku Co. Ltd., Ageo, Saitama (Japan). Ageo Research Lab.) ; Ota, Y

Journal of Pesticide Science, 1986/05/20, Vol.11(2), pp.213-218 [Periódico revisado por pares]

Pesticide Science Society of Japan

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10
Effect of temperature treatments on the penetration and disease development in the leaf epidermis by the rice blast fungus, Pyricularia oryzae Cavara, 1: Effect of pre- and postdisposing temperature on the disease development of rice blast
Effect of temperature treatments on the penetration and disease development in the leaf epidermis by the rice blast fungus, Pyricularia oryzae Cavara, 1: Effect of pre- and postdisposing temperature on the disease development of rice blast
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Effect of temperature treatments on the penetration and disease development in the leaf epidermis by the rice blast fungus, Pyricularia oryzae Cavara, 1: Effect of pre- and postdisposing temperature on the disease development of rice blast

Kim, C.K. (Institute of Agricultural Sciences Rural Development Administration, Suweon (Korea R.)) ; Mogi, S

Nippon shokubutsu byōri gakkai, 1986-04, Vol.52 (2), p.184-192

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