skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Eslovaco remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Nutritional composition and yield of endive cultivars - Cichorium endivia L
Nutritional composition and yield of endive cultivars - Cichorium endivia L
Material Type:
Artigo 		Adicionar ao Meu Espaço

Nutritional composition and yield of endive cultivars - Cichorium endivia L

Koudela, M.,Ceska Zemedelska Univ., Prague (Czech Republic). Fakulta Agrobiologie, Potravinovych a Prirodnich Zdroju ; Petrikova, K.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta

Horticultural science (Praha), 2007-01, Vol.34 (1), p.6-10 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
2
Ideotype of apples with resistance to storage diseases
Ideotype of apples with resistance to storage diseases
Material Type:
Artigo 		Adicionar ao Meu Espaço

Ideotype of apples with resistance to storage diseases

Blazek, J.,Vyzkumny a Slechtitelsky Ustav Ovocnarsky, Holovousy (Czech Republic) ; Opatova, H.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic) ; Golias, J.,Mendelova Zemedelska a Lesnicka Univ., Lednice (Czech Republic). Zahradnicka Fakulta ; Homutova, I.,Ceska Zemedelska Univ., Prague (Czech Republic)

Horticultural science (Praha), 2007-01, Vol.34 (3), p.107-113 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Determination of water-insoluble beta-D-glucan in the whole-grain cereals and pseudocereals
Determination of water-insoluble beta-D-glucan in the whole-grain cereals and pseudocereals
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of water-insoluble beta-D-glucan in the whole-grain cereals and pseudocereals

Hozova, B.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Kuniak, L.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Moravcikova, P.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia ; Gajdosova, A.,Slovenska Technicka Univ., Bratislava (Slovak Republic). Ustav Biochemie, Vyzivy a Ochrany Zdravia

Czech Journal of Food Sciences, 2007-01, Vol.25 (6), p.316-324 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
4
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Free and bound 3-chloropropane-1,2-diol in coffee surrogates and malts

Divinova, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Dolezal, M.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Velisek, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.39-47 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
5
Influence of growth regulators and nitrogenous compounds on in vitro bulblet formation and growth in oriental lily
Influence of growth regulators and nitrogenous compounds on in vitro bulblet formation and growth in oriental lily
Material Type:
Artigo 		Adicionar ao Meu Espaço

Influence of growth regulators and nitrogenous compounds on in vitro bulblet formation and growth in oriental lily

Kumar, S. ; Awasthi, V. ; Kanwar, J. K.

Horticultural science (Praha), 2007-01, Vol.34 (2), p.77-83 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
6
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation
Material Type:
Artigo 		Adicionar ao Meu Espaço

Survival characteristics of E. coli O157:H7, S. typhimurium and S. aureus during kefir fermentation

Karagoezlue, N.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept ; Karagoezlue, C.,Ege Univ., Izmir (Turkey). Dept. of Dairy Technology ; Ergoenuel, B.,Celal Bayar Univ., Manisa (Turkey). Food Engineering Dept

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.202-207 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
7
Determination of polydextrose as a fat replacer in butter
Determination of polydextrose as a fat replacer in butter
Material Type:
Artigo 		Adicionar ao Meu Espaço

Determination of polydextrose as a fat replacer in butter

Mickova, K.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Copikova, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu ; Synytsya, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Technologie Sacharidu

Czech Journal of Food Sciences, 2007-01, Vol.25 (1), p.25-31 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Trans-free fats with the products of the oil palm - a selective review
Trans-free fats with the products of the oil palm - a selective review
Material Type:
Artigo 		Adicionar ao Meu Espaço

Trans-free fats with the products of the oil palm - a selective review

Berger, K.G.,17 Grosvenor Road, Chiswick, London (United Kingdom)

Czech Journal of Food Sciences, 2007-01, Vol.25 (4), p.174-181 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
9
Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection
Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection
Material Type:
Artigo 		Adicionar ao Meu Espaço

Morphological and chemical variations of sweet flag (Acorus calamus L.) in the Czech and Finnish gene bank collection

Dušek, K. ; Galambosi, B. ; Hethelyi, E. B. ; Korany, K. ; Karlová, K.

Horticultural science (Praha), 2007-01, Vol.34 (1), p.17-25 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Quality parameters of noodles made with various supplements
Quality parameters of noodles made with various supplements
Material Type:
Artigo 		Adicionar ao Meu Espaço

Quality parameters of noodles made with various supplements

Ugarcic-Hardi, Z.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Jukic, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Koceva Komlenic, D.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Sabo, M.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology ; Hardi, J.,J.J. Strossmayer Univ., Osijek (Croatia). Faculty of Food Technology

Czech Journal of Food Sciences, 2007-01, Vol.25 (3), p.151-157 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Revistas revisadas por pares (2.858)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (2.869)
  2. Resenhas  (1)
  3. Mais opções open sub menu

Assunto 

  1. Agriculture  (1.194)
  2. Food Science & Technology  (1.127)
  3. Agriculture, Dairy & Animal Science  (453)
  4. Forestry  (407)
  5. Agronomy  (373)
  6. Plant Sciences  (372)
  7. Cultivars  (371)
  8. Horticulture  (368)
  9. Fruits  (269)
  10. Antioxidants  (249)
  11. Genotypes  (191)
  12. Wheat  (189)
  13. Proteins  (189)
  14. Breeding  (178)
  15. Phenols  (157)
  16. Plant Breeding  (151)
  17. Forests  (148)
  18. Diet  (139)
  19. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de2009  (156)
  2. 2009Até2011  (525)
  3. 2012Até2014  (415)
  4. 2015Até2018  (772)
  5. Após 2018  (1.003)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (2.852)
  2. Tcheco  (2.610)
  3. Búlgaro  (96)
  4. Japonês  (77)
  5. Polonês  (4)
  6. Croatian  (3)
  7. Esloveno  (2)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.