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1
Characterization, health benefits and applications of fruits and vegetable probiotics
Characterization, health benefits and applications of fruits and vegetable probiotics
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Characterization, health benefits and applications of fruits and vegetable probiotics

James, Armachius ; Wang, Yousheng

CYTA: journal of food, 2019-01, Vol.17 (1), p.770-780 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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2
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case
The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case
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The authenticity of probiotic foods and dietary supplements: facts and reflections from a court case

De Simone, Claudio

CYTA: journal of food, 2022-12, Vol.20 (1), p.366-373 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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3
Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods
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Probiotic characteristics of exopolysaccharides-producing Lactobacillus isolated from some traditional Malaysian fermented foods

Khalil, Eilaf Suliman ; Manap, Mohd Yazid ; Mustafa, Shuhaimi ; Amid, Mehrnoush ; Alhelli, Amaal Mohammed ; Aljoubori, Ahmed

CYTA: journal of food, 2018-01, Vol.16 (1), p.287-298 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent
Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent
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Formulation and storage properties of symbiotic rice-based yogurt-like product using polymerized whey protein as a gelation agent

Wang, Cuina ; Li, Dan ; Wang, Hao ; Guo, Mingruo

CYTA: journal of food, 2021-01, Vol.19 (1), p.511-520 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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5
Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics
Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics
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Development and characterization of the gummy-supplements, enriched with probiotics and prebiotics

Lele, Vita ; Ruzauskas, Modestas ; Zavistanaviciute, Paulina ; Laurusiene, Renata ; Rimene, Giedre ; Kiudulaite, Dovile ; Tomkeviciute, Justina ; Nemeikstyte, Jovita ; Stankevicius, Rolandas ; Bartkiene, Elena

CYTA: journal of food, 2018-01, Vol.16 (1), p.580-587 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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6
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains
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Cholesterol assimilation, acid and bile survival of probiotic bacteria isolated from food and reference strains

Castorena-Alba, Martha Montserrat ; Vázquez-Rodríguez, Jesús Alberto ; López-Cabanillas Lomelí, Manuel ; González-Martínez, Blanca Edelia

CYTA: journal of food, 2018-01, Vol.16 (1), p.36-41 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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7
Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium
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Optimization of the production and stress resistance of the probiotic Lactobacillus fermentum K73 in a submerged bioreactor using a whey-based culture medium

Aragón-Rojas, Stephanía ; Ruiz-Pardo, Ruth Y. ; Hernández-Sánchez, Humberto ; Quintanilla-Carvajal, María Ximena

CYTA: journal of food, 2018-01, Vol.16 (1), p.1064-1070 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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8
Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins
Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins
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Effect of probiotic bacteria on antiradical activity of peptides isolated from dry-cured loins

Okoń, Anna ; Stadnik, Joanna ; Dolatowski, Zbigniew J.

CYTA: journal of food, 2017-07, Vol.15 (3), p.382-390 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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9
Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk
Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk
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Identification of potential ACE-inhibitory peptides from dromedary fermented camel milk

Alhaj, Omar Amin

CYTA: journal of food, 2017-04, Vol.15 (2), p.191-195 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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10
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang)
Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang)
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Evaluation of probiotic potential of lactic acid bacteria isolated from traditional Malaysian fermented Bambangan (Mangifera pajang)

Ng, Seah Young ; Koon, Siew Siew ; Padam, Birdie Scott ; Chye, Fook Yee

CYTA: journal of food, 2015-10, Vol.13 (4), p.563-572 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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