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1,5-DI-O-Isoferuloylquinic Acid and Other Phenolic Compounds from Pollen of Calendula officinalis
1,5-DI-O-Isoferuloylquinic Acid and Other Phenolic Compounds from Pollen of Calendula officinalis
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1,5-DI-O-Isoferuloylquinic Acid and Other Phenolic Compounds from Pollen of Calendula officinalis

Olennikov, D. N ; Kashchenko, N. I

Chemistry of natural compounds, 2014-10, Vol.50 (4), p.589-593 [Periódico revisado por pares]

Boston: Springer-Verlag

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2
Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals
Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals
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Activities of different types of Thai honey on pathogenic bacteria causing skin diseases, tyrosinase enzyme and generating free radicals

Jantakee, Kanyaluck ; Tragoolpua, Yingmanee

Biological research, 2015-01, Vol.48 (1), p.4-4 [Periódico revisado por pares]

England: BioMed Central Ltd

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3
Anti-Tyrosinase and DPPH Radical Scavenging Activities of Selected Thai Herbal Extracts Traditionally Used as Skin Toner
Anti-Tyrosinase and DPPH Radical Scavenging Activities of Selected Thai Herbal Extracts Traditionally Used as Skin Toner
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Anti-Tyrosinase and DPPH Radical Scavenging Activities of Selected Thai Herbal Extracts Traditionally Used as Skin Toner

Sungthong, Bunleu ; Phadungkit, Methin

Pharmacognosy journal, 2015-01, Vol.7 (2), p.97-101 [Periódico revisado por pares]

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4
Anti-tyrosinase, antioxidant, and antibacterial activities of novel 5-hydroxy-4-acetyl-2,3-dihydronaphtho[1,2-b]furans
Anti-tyrosinase, antioxidant, and antibacterial activities of novel 5-hydroxy-4-acetyl-2,3-dihydronaphtho[1,2-b]furans
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Anti-tyrosinase, antioxidant, and antibacterial activities of novel 5-hydroxy-4-acetyl-2,3-dihydronaphtho[1,2-b]furans

Xia, Likai ; Idhayadhulla, Akber ; Lee, Yong Rok ; Wee, Young-Jung ; Kim, Sung Hong

European journal of medicinal chemistry, 2014-10, Vol.86, p.605-612 [Periódico revisado por pares]

France: Elsevier Masson SAS

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5
Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus
Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus
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Characterization and pharmacological potential of Lactobacillus sakei 1I1 isolated from fresh water fish Zacco koreanus

Bajpai, Vivek K. ; Han, Jeong-Ho ; Nam, Gyeong-Jun ; Majumder, Rajib ; Park, Chanseo ; Lim, Jeongheui ; Paek, Woon Kee ; Rather, Irfan A. ; Park, Yong-Ha

Daru, 2016-03, Vol.24 (1), p.8-8, Article 8 [Periódico revisado por pares]

London: BioMed Central

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6
Chemical Investigation and Protective Effects of Bioactive Phytochemicals from Artemisia ciniformis
Chemical Investigation and Protective Effects of Bioactive Phytochemicals from Artemisia ciniformis
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Chemical Investigation and Protective Effects of Bioactive Phytochemicals from Artemisia ciniformis

Mahboubeh Taherkhani

Iranian journal of chemistry & chemical engineering, 2016-04, Vol.35 (2), p.15-26 [Periódico revisado por pares]

Iranian Institute of Research and Development in Chemical Industries (IRDCI)-ACECR

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7
Evaluation and comparison of polyphenols and bioactivities of wild edible fruits of North-West Himalaya, India
Evaluation and comparison of polyphenols and bioactivities of wild edible fruits of North-West Himalaya, India
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Evaluation and comparison of polyphenols and bioactivities of wild edible fruits of North-West Himalaya, India

Singh, Himani ; Lily, Madhuri Kaushish ; Dangwal, Koushalya

Asian Pacific journal of tropical disease, 2015-11, Vol.5 (11), p.888-893 [Periódico revisado por pares]

Elsevier B.V

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8
Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation
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Improved antioxidant and anti-tyrosinase activity of polysaccharide from Sargassum fusiforme by degradation

Chen, Bing-Jie ; Shi, Mei-Jia ; Cui, Shuai ; Hao, Shu-Xian ; Hider, Robert C ; Zhou, Tao

International journal of biological macromolecules, 2016-11, Vol.92, p.715-722 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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9
Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans
Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans
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Monascus-mediated fermentation improves the nutricosmetic potentials of soybeans

Pyo, Young-Hee ; Jin, Yoo-Jeong

Food Science and Biotechnology, 2016, 25(3), , pp.883-891 [Periódico revisado por pares]

Seoul: The Korean Society of Food Science and Technology

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10
N-Hydroxycinnamoyl amides of fluorinated amino acids: Synthesis, anti-tyrosinase and DPPH scavenging activities
N-Hydroxycinnamoyl amides of fluorinated amino acids: Synthesis, anti-tyrosinase and DPPH scavenging activities
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N-Hydroxycinnamoyl amides of fluorinated amino acids: Synthesis, anti-tyrosinase and DPPH scavenging activities

Chochkova, Maya ; Stoykova, Boyka ; Ivanova, Galya ; Ranz, Andreas ; Guo, Xinghua ; Lankmayr, Ernst ; Milkova, Tsenka

Journal of fluorine chemistry, 2013-12, Vol.156, p.203-208 [Periódico revisado por pares]

Elsevier B.V

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