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Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages
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Fructan-type prebiotic dietary fibers: Clinical studies reporting health impacts and recent advances in their technological application in bakery, dairy, meat products and beverages

Correa, Aline de Carvalho ; Lopes, Melina Savioli ; Perna, Rafael Firmani ; Silva, Eric Keven

Carbohydrate polymers, 2024-01, Vol.323, p.121396-121396, Article 121396 [Periódico revisado por pares]

Elsevier Ltd

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2
Fructooligosaccharides and fructans from Platycodon grandiflorum: Structural characterization, lung-oriented guidance and targetability
Fructooligosaccharides and fructans from Platycodon grandiflorum: Structural characterization, lung-oriented guidance and targetability
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Fructooligosaccharides and fructans from Platycodon grandiflorum: Structural characterization, lung-oriented guidance and targetability

Liang, Jun ; Wang, Wen-Fei ; Zhang, Yi ; Chai, Yan-Qun ; Li, Ya-Ge ; Jiang, Si-Liang ; Zhu, Xin-Hua ; Guo, Yu-Li ; Wei, Zhen ; Sun, Xi-Zhe ; Kuang, Hai-Xue ; Xia, Yong-Gang

Carbohydrate polymers, 2024-01, Vol.323, p.121457-121457, Article 121457 [Periódico revisado por pares]

Elsevier Ltd

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3
Preparation, characterization, and bioactivity evaluation of oligosaccharides from Atractylodes lancea (Thunb.) DC
Preparation, characterization, and bioactivity evaluation of oligosaccharides from Atractylodes lancea (Thunb.) DC
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Preparation, characterization, and bioactivity evaluation of oligosaccharides from Atractylodes lancea (Thunb.) DC

Zhang, Ying-yue ; Zhuang, Dan ; Wang, Hui-yang ; Liu, Chun-yao ; Lv, Guang-ping ; Meng, Li-juan

Carbohydrate polymers, 2022-02, Vol.277, p.118854-118854, Article 118854 [Periódico revisado por pares]

England: Elsevier Ltd

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4
Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro
Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro
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Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro

Ji, Xiaoguo ; Zhu, Liangliang ; Chang, Kunlin ; Zhang, Ran ; Chen, Yijia ; Yin, Hao ; Jin, Jiayang ; Zhao, Liming

Carbohydrate polymers, 2022-01, Vol.275, p.118716-118716, Article 118716 [Periódico revisado por pares]

England: Elsevier Ltd

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5
Inulin as a functional ingredient and their applications in meat products
Inulin as a functional ingredient and their applications in meat products
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Inulin as a functional ingredient and their applications in meat products

Illippangama, Ashinshana U. ; Jayasena, Dinesh D. ; Jo, Cheorun ; Mudannayake, Deshani C.

Carbohydrate polymers, 2022-01, Vol.275, p.118706-118706, Article 118706 [Periódico revisado por pares]

England: Elsevier Ltd

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6
Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant
Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant
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Fructans with different degrees of polymerization and their performance as carrier matrices of spray dried blue colorant

Neves, Maria Isabel Landim ; Strieder, Monique Martins ; Prata, Ana Silvia ; Silva, Eric Keven ; Meireles, Maria Angela A.

Carbohydrate polymers, 2021-10, Vol.270, p.118374-118374, Article 118374 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Efficient substrate accessibility of cross-linked levanase aggregates using dialdehyde starch as a macromolecular cross-linker
Efficient substrate accessibility of cross-linked levanase aggregates using dialdehyde starch as a macromolecular cross-linker
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Efficient substrate accessibility of cross-linked levanase aggregates using dialdehyde starch as a macromolecular cross-linker

Abd Rahman, Noor Hidayah ; Jaafar, Nardiah Rizwana ; Shamsul Annuar, Nur Arbainah ; A. Rahman, Roshanida ; Abdul Murad, Abdul Munir ; El-Enshasy, Hesham Ali ; Illias, Rosli Md

Carbohydrate polymers, 2021-09, Vol.267, p.118159-118159, Article 118159 [Periódico revisado por pares]

Elsevier Ltd

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8
Characterization of a novel endo-levanase from Azotobacter chroococcum DSM 2286 and its application for the production of prebiotic fructooligosaccharides
Characterization of a novel endo-levanase from Azotobacter chroococcum DSM 2286 and its application for the production of prebiotic fructooligosaccharides
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Characterization of a novel endo-levanase from Azotobacter chroococcum DSM 2286 and its application for the production of prebiotic fructooligosaccharides

Hövels, Marcel ; Kosciow, Konrad ; Deppenmeier, Uwe

Carbohydrate polymers, 2021-03, Vol.255, p.117384-117384, Article 117384 [Periódico revisado por pares]

England: Elsevier Ltd

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9
Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea
Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea
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Chemical characterization of fructooligosaccharides, inulin and structurally diverse polysaccharides from chamomile tea

Chaves, Pedro Felipe P. ; Iacomini, Marcello ; Cordeiro, Lucimara M.C.

Carbohydrate polymers, 2019-06, Vol.214, p.269-275 [Periódico revisado por pares]

England: Elsevier Ltd

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10
Modulation of fructooligosaccharide chain length and insight into the product binding motif of Lactobacillus reuteri 121 inulosucrase
Modulation of fructooligosaccharide chain length and insight into the product binding motif of Lactobacillus reuteri 121 inulosucrase
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Modulation of fructooligosaccharide chain length and insight into the product binding motif of Lactobacillus reuteri 121 inulosucrase

Charoenwongpaiboon, Thanapon ; Sitthiyotha, Thassanai ; Na Ayutthaya, Pratchaya Pramoj ; Wangpaiboon, Karan ; Chunsrivirot, Surasak ; Hengsakul Prousoontorn, Manchumas ; Pichyangkura, Rath

Carbohydrate polymers, 2019-04, Vol.209, p.111-121 [Periódico revisado por pares]

England: Elsevier Ltd

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