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Effects of fructooligosaccharides and Saccharomyces boulardii on the compositional structure and metabolism of gut microbiota in students
Effects of fructooligosaccharides and Saccharomyces boulardii on the compositional structure and metabolism of gut microbiota in students
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Effects of fructooligosaccharides and Saccharomyces boulardii on the compositional structure and metabolism of gut microbiota in students

Fu, Hao ; Chen, Zhixian ; Teng, Weilin ; Du, Zhi ; Zhang, Yan ; Ye, Xiaoli ; Yu, Zaichun ; Zhang, Yinjun ; Pi, Xionge

Microbiological research, 2024-08, Vol.285, p.127741-127741, Article 127741 [Periódico revisado por pares]

Germany: Elsevier GmbH

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2
Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality
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Metabolomic analysis reveals Ligilactobacillus salivarius CCFM 1266 fermentation improves dairy product quality

Yan, Shikai ; Huang, Pan ; Yu, Leilei ; Tian, Fengwei ; Zhao, Jianxin ; Chen, Wei ; Zhai, Qixiao

Food research international, 2024-07, Vol.188, p.114309-114309, Article 114309 [Periódico revisado por pares]

Canada: Elsevier Ltd

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3
Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles
Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles
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Unveiling four levansucrase enzymes: Insights into catalytic properties, kinetics, and end-product profiles

Sahyoun, Amal M. ; Karboune, Salwa

Process biochemistry (1991), 2024-06, Vol.141, p.39-49 [Periódico revisado por pares]

Elsevier Ltd

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4
Evaluation of different glycerol fed-batch strategies in a lab-scale bioreactor for the improved production of a novel engineered β-fructofuranosidase enzyme in Pichia pastoris
Evaluation of different glycerol fed-batch strategies in a lab-scale bioreactor for the improved production of a novel engineered β-fructofuranosidase enzyme in Pichia pastoris
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Evaluation of different glycerol fed-batch strategies in a lab-scale bioreactor for the improved production of a novel engineered β-fructofuranosidase enzyme in Pichia pastoris

Coetzee, Gerhardt ; García-Aparicio, María del Prado ; Bosman, Catharine Elizabeth ; van Rensburg, Eugéne ; Görgens, Johann Ferdinand

World journal of microbiology & biotechnology, 2024-05, Vol.40 (7), p.223-223 [Periódico revisado por pares]

Dordrecht: Springer Netherlands

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5
Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model
Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model
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Intervention with fructooligosaccharides, Saccharomyces boulardii, and their combination in a colitis mouse model

Wu, Yan ; Fu, Hao ; Xu, Xu ; Jin, Hui ; Kao, Qing-jun ; Teng, Wei-lin ; Wang, Bing ; Zhao, Gang ; Pi, Xiong-e

Frontiers in microbiology, 2024-05, Vol.15 [Periódico revisado por pares]

Frontiers Media S.A

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6
Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase‐Catalyzed Transfructosylation Reaction
Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase‐Catalyzed Transfructosylation Reaction
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Investigating the Potential of Phenolic Compounds and Carbohydrates as Acceptor Substrates for Levansucrase‐Catalyzed Transfructosylation Reaction

Wong Min, Muriel ; Liu, Lan ; Karboune, Salwa

Chembiochem : a European journal of chemical biology, 2024-05, Vol.25 (10), p.e202400107-n/a [Periódico revisado por pares]

Germany: Wiley Subscription Services, Inc

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7
An Exploration of various Fructooligosaccharides production methods using novel engineered enzymes with innovative core-shell chitosan beads
An Exploration of various Fructooligosaccharides production methods using novel engineered enzymes with innovative core-shell chitosan beads
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An Exploration of various Fructooligosaccharides production methods using novel engineered enzymes with innovative core-shell chitosan beads

Vacharanukrauh, Treerat ; Plubwungklam, Sasina ; Puangpathanachai, Manatsanan ; Wangpaiboon, Karan ; Pichyangkura, Rath ; Soottitantawat, Apinan

Food science & technology, 2024-05, Vol.200, Article 116200 [Periódico revisado por pares]

Elsevier Ltd

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8
Nutraceutical blends predict enhanced health via microbiota reshaping improving cytokines and life quality: a Brazilian double-blind randomized trial
Nutraceutical blends predict enhanced health via microbiota reshaping improving cytokines and life quality: a Brazilian double-blind randomized trial
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Nutraceutical blends predict enhanced health via microbiota reshaping improving cytokines and life quality: a Brazilian double-blind randomized trial

Santamarina, Aline Boveto ; de Freitas, Jéssica Alves ; Franco, Lucas Augusto Moyses ; Nehmi-Filho, Victor ; Fonseca, Joyce Vanessa ; Martins, Roberta Cristina ; Turri, José Antônio ; da Silva, Bruna Fernanda Rio Branco ; Fugi, Beatriz Emi Itikawa ; da Fonseca, Sumaia Sobral ; Gusmão, Arianne Fagotti ; Olivieri, Eloísa Helena Ribeiro ; de Souza, Erica ; Costa, Silvia ; Sabino, Ester Cerdeira ; Otoch, José Pinhata ; Pessoa, Ana Flávia Marçal

Scientific reports, 2024-05, Vol.14 (1), p.11127-11127 [Periódico revisado por pares]

England: Nature Publishing Group

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9
Fructooligosaccharides act on the gut-bone axis to improve bone independent of Tregs and alter osteocytes in young adult C57BL/6 female mice
Fructooligosaccharides act on the gut-bone axis to improve bone independent of Tregs and alter osteocytes in young adult C57BL/6 female mice
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Fructooligosaccharides act on the gut-bone axis to improve bone independent of Tregs and alter osteocytes in young adult C57BL/6 female mice

Islam, Proapa ; Ice, John A ; Alake, Sanmi E ; Adedigba, Pelumi ; Hatter, Bethany ; Robinson, Kara ; Clarke, Stephen L ; Ford Versypt, Ashlee N ; Ritchey, Jerry ; Lucas, Edralin A ; Smith, Brenda J

JBMR plus, 2024-05, Vol.8 (5), p.ziae021-ziae021 [Periódico revisado por pares]

England: Oxford University Press

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10
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step
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Sustainable Utilization of Mushroom By-Products Processed with a Combined Osmotic Dehydration Pretreatment and a Hot-Air-Drying Step

Stavropoulou, Natalia A ; Lazou, Andriana E ; Giannakourou, Maria C

Foods, 2024-05, Vol.13 (9), p.1339 [Periódico revisado por pares]

Switzerland: MDPI AG

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