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Comparison of yield and quality of the meristem hop in dependence on variety
Comparison of yield and quality of the meristem hop in dependence on variety
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Comparison of yield and quality of the meristem hop in dependence on variety

Zak, S.,Vyskumny ustav rastlinnej vyroby, Piestany (Slovak Republic). Bratislavska cesta 122, 921 68 Piestany

Pol̕nohospodárstvo, 2004, Vol.50 (10-12) [Periódico revisado por pares]

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2
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Artigo 		Adicionar ao Meu Espaço

Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Irrigation regime of Tokay vine grape varieties
Irrigation regime of Tokay vine grape varieties
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Irrigation regime of Tokay vine grape varieties

Roth, J ; Hrezo, F. (Vyskumny Ustav Zavlahoveho Hospodarstva, Bratislava (Slovak Republic))

Vedecke Prace Vyskumneho Ustavu Zavlahoveho Hospodarstva v Bratislave (Slovak Republic), 1992 (20)

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4
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.135-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
The effect of different field practices [pruning, fertilization, chemical protection] on wine quality from the Green Veltliner cultivar [Czechoslovakia]
The effect of different field practices [pruning, fertilization, chemical protection] on wine quality from the Green Veltliner cultivar [Czechoslovakia]
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The effect of different field practices [pruning, fertilization, chemical protection] on wine quality from the Green Veltliner cultivar [Czechoslovakia]

Porubsky, S. (Vinarske Zavody, Nitra (Czechoslovakia))

Polnohospodarstvo (Czechoslovakia), 1983, Vol.29 (4)

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