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A study on patterns of sap water users of Acer mono
A study on patterns of sap water users of Acer mono
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Artigo 		Adicionar ao Meu Espaço

A study on patterns of sap water users of Acer mono

An, J.M ; Kim, J.S ; Kang, H.M. (Sunchon National University, Sunchon (Korea Republic). Department of Forest Resources)

Journal of Korean Forestry Society, 1998-12, Vol.87 (4)

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2
Changes in chemical components of red ginseng extract solution and physicochemical properties of precipitates formed during sterilization and storage
Changes in chemical components of red ginseng extract solution and physicochemical properties of precipitates formed during sterilization and storage
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Artigo 		Adicionar ao Meu Espaço

Changes in chemical components of red ginseng extract solution and physicochemical properties of precipitates formed during sterilization and storage

Kim, N.M ; Lee, J.T ; Yang, J.W. (Korea Ginseng and Tobacco Research Institute, Taejon (Korea Republic))

Korean Journal of Ginseng Science (Korea Republic), 1996-03, Vol.20 (1)

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3
Development of beverages drinks using mountain edible herbs
Development of beverages drinks using mountain edible herbs
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Artigo 		Adicionar ao Meu Espaço

Development of beverages drinks using mountain edible herbs

Ham, S.S ; Lee, S.Y ; Oh, D.H. (Kangwon National University, Chuncheon (Korea Republic). Division of Food and Biotechnology) ; Kim, S.H. (Kangwon National University, Chuncheon (Korea Republic). Department of Agricultural Machinery Engineering) ; Hong, J.K. (Rural Development Administration, Pyongchang (Korea Republic). Pyongchang Wild Vegetable Experiment Station)

Han'guk Sikp'um Yŏngyang Kwahakhoe chi, 1997-02, Vol.26 (1) [Periódico revisado por pares]

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4
Manufacture of some Korean medicinal herb liquors by soaking
Manufacture of some Korean medicinal herb liquors by soaking
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Manufacture of some Korean medicinal herb liquors by soaking

Min, Y.K ; Jeong, H.S. (Chungbuk National University, Cheongju (Korea Republic). Department of Food Science and Technology)

Korean Journal of Food Science and Technology (Korea Republic), 1995-04, Vol.27 (2) [Periódico revisado por pares]

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5
Processing of wild grape wine
Processing of wild grape wine
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Processing of wild grape wine

Cho, Y.U ; Choi, S.D ; Joo, O.S. (Chinju National University, Chinju (Korea Republic). Department of Food Processing)

Journal of Industrial Technology Research Institute-Chinju National University (Korea Republic), 1994, Vol.1

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6
Studies on the utilization of edible mountain herbs(1)
Studies on the utilization of edible mountain herbs(1)
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Studies on the utilization of edible mountain herbs(1)

Ham, S.S ; Lee, S.Y. (Kangweon National University, Chuncheon (Korea Republic). Department of Food Science and Technology) ; Park, W.B. (Seoul Women's University, Seoul (Korea Republic). Department of Chemistry) ; Lee, D.S. (Kangweon National University, Chunchon (Korea Republic). Department of Food Science and Technology)

Journal of Agricultural Science - Kangweon National University (Korea Republic), 1992-12, Vol.4

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