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Alar application in a super-dense plantation of apple-trees
Alar application in a super-dense plantation of apple-trees
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Alar application in a super-dense plantation of apple-trees

Moravek, Z. (Vyzkumne Ustavy Rostlinne Vyroby, Prague-Ruzyne (Czechoslovakia))

Zahradnictvi - UVTIZ (Czechoslovakia), 1983, Vol.10 (1)

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2
Effect of Alar-85 [growth regulator] on Ca and K contents in apple-tree shoots
Effect of Alar-85 [growth regulator] on Ca and K contents in apple-tree shoots
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Effect of Alar-85 [growth regulator] on Ca and K contents in apple-tree shoots

Zika, J ; Kricnarova, L. (Vyzkumny Ustav Ovocnarsky, Holovousy (Czechoslovakia)) ; Nezbeda, F

Zahradnictvi - UVTIZ (Czechoslovakia), 1982, Vol.9 (4)

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3
Effect of application term of Alar-85 [growth retardant] on daminozide [succinic acid 2,2-dimethylhydrazide] residues in apples and apple products
Effect of application term of Alar-85 [growth retardant] on daminozide [succinic acid 2,2-dimethylhydrazide] residues in apples and apple products
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Effect of application term of Alar-85 [growth retardant] on daminozide [succinic acid 2,2-dimethylhydrazide] residues in apples and apple products

Zika, J ; Kricnarova, L. (Vyzkumny Ustav Ovocnarsky, Holovousy (Czechoslovakia))

Zahradnictvi - UVTIZ (Czechoslovakia), 1982, Vol.9 (2)

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4
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential
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Influence of cultivar and storage of chicory (Cichorium intybus L.) plants on polyphenol composition and antioxidative potential

Sinkovic, L., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Hribar, J., University of Ljubljana (Slovenia). Dept. of Food Science and Technology ; Vidrih, R., University of Ljubljana (Slovenia). Dept. of Food Science and Technology

Czech Journal of Food Sciences, 2014-01, Vol.32 (1), p.10-15 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage
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Preparation of non-alcoholic naturally carbonated beverage using yeast isolate from whey beverage

Jairath, S., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Sahota, P., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology ; Pandove, G., Punjab Agricultural Univ., Ludhiana (India). Dept. of Microbiology

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.135-143 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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