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Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation
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Oxidation of Olive Oils during Microwave and Conventional Heating for Fast Food Preparation

Abd El-Moneim Mahmoud, E. ; Dostálová, J. ; Pokorný, J. ; Lukešová, D. ; Doležal, M.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S173-S177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Status, challenges and opportunities for apple production in Eastern Algeria
Status, challenges and opportunities for apple production in Eastern Algeria
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Status, challenges and opportunities for apple production in Eastern Algeria

Abdessemed, Sanna ; Fellak, Ahmed ; Abdessemed, Ala ; Khan, Awais

Horticultural science (Praha), 2022-01, Vol.49 (3), p.147-153 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication
Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication
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Influence of modified atmosphere packaging on freshness parameters of organic chicken meat - short communication

Abdullah, Fouad Ali Abdullah ; Buchtová, Hana ; Turek, Peter

Czech Journal of Food Sciences, 2017-01, Vol.35 (5), p.466-468 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia
Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia
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Characterisation of Magnaporthe oryzae isolates from rice in peninsular Malaysia

ABED-ASHTIANI, Farnaz ; KADIR, Jugah ; NASEHI, Abbas ; HASHEMIAN-RAHAGHI, Seyed-Reza ; VADAMALAI, Ganesan ; RAMBE, Siti-Khadijah

Czech Journal of Genetics and Plant Breeding, 2016-01, Vol.52 (4), p.145-156 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Stand structure and growth of Robinia pseudoacacia 'Jászkiséri' - 'Jászkiséri' black locust
Stand structure and growth of Robinia pseudoacacia 'Jászkiséri' - 'Jászkiséri' black locust
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Stand structure and growth of Robinia pseudoacacia 'Jászkiséri' - 'Jászkiséri' black locust

Ábri, Tamás ; Keserü, Zsolt ; Rásó, János ; Rédei, Károly

Journal of forest science (Praha), 2021-01, Vol.67 (10), p.489-497 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Structure of black walnut (Juglans nigra L.) stands on sandy soils in Hungary
Structure of black walnut (Juglans nigra L.) stands on sandy soils in Hungary
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Structure of black walnut (Juglans nigra L.) stands on sandy soils in Hungary

Ábri, Tamás ; Keserü, Zsolt ; Szabó, Fruzsina ; Rédei, Károly

Journal of forest science (Praha), 2021-01, Vol.67 (6), p.298-305 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study
Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study
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Analyses of periodic annual increment by diameter and volume in differently aged black locust (Robinia pseudoacacia L.) stands: Case study

Ábri, Tamás ; Rédei, Károly

Journal of forest science (Praha), 2022-01, Vol.68 (6), p.213-219 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities
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Palm date (Phoenix dactylifera) seeds: A rich source of antioxidant and antibacterial activities

Abuelgassim, Abuelgassim Omer ; Eltayeb, Mohamed Abdellatif ; Ataya, Farid Shokry

Czech Journal of Food Sciences, 2020-01, Vol.38 (3), p.171-178 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7
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Growth inhibition of foodborne pathogens in camel milk: Staphylococcus aureus, Listeria monocytogenes, Salmonella spp. and E. coli O157:H7

Abusheliabi, Aisha ; Al-Holy, Murad A. ; Al-Rumaithi, Hind ; Al-Khaldi, Sufian ; Al-Nabulsi, Anas A. ; Holley, Richard A. ; Ayyash, Mutamed

Czech Journal of Food Sciences, 2017-01, Vol.35 (4), p.311-320 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic
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Quantitative risk assessment of Bacillus cereus in pasteurised milk produced in the Slovak Republic

Acai, P., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Chemical and Environmental Engineering ; Valik, L., Slovak University of Technology, Bratislava (Slovak Republic). Institute of ; Liptakova, D., Slovak University of Technology, Bratislava (Slovak Republic). Institute of Biochemistry, Microbiology and Health Protection

Czech Journal of Food Sciences, 2014-01, Vol.32 (2), p.122-131 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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