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| Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
|---|---|---|---|
| 1 |
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Functional Electrical StimulationLynch, C.L. ; Popovic, M.R.IEEE Control Systems Magazine, 2008-04, Vol.28 (2), p.40-50 [Periódico revisado por pares]New York, NY: IEEETexto completo disponível |
| 2 |
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OPTIMIZATION OF MUCILAGE EXTRACTION FROM QODUME SHIRAZI SEED (ALYSSUM HOMOLOCARPUM) USING RESPONSE SURFACE METHODOLOGYKOOCHEKI, ARASH ; MORTAZAVI, SEYED A. ; SHAHIDI, FAKHRI ; RAZAVI, SEYED M. A. ; KADKHODAEE, RASOUL ; MILANI, JAFAR M.Journal of food process engineering, 2010-10, Vol.33 (5), p.861-882 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 3 |
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Techniques and applications for sentiment analysisFeldman, RonenCommunications of the ACM, 2013-04, Vol.56 (4), p.82-89New York, NY: ACMTexto completo disponível |
| 4 |
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APPLICATION OF ULTRASONICATION OR HIGH-PRESSURE EXTRACTION OF FLAVONOIDS FROM LITCHI FRUIT PERICARPPRASAD, K. NAGENDRA ; YANG, BAO ; ZHAO, MOUMING ; RUENROENGKLIN, NEUNGNAPA ; JIANG, YUEMINGJournal of food process engineering, 2009-12, Vol.32 (6), p.828-843 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 5 |
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DETERMINATION OF DRYING PARAMETERS, ASCORBIC ACID CONTENTS AND COLOR CHARACTERISTICS OF NETTLE LEAVES DURING MICROWAVE-, AIR- AND COMBINED MICROWAVE-AIR-DRYINGALIBAS, ILKNURJournal of food process engineering, 2010-04, Vol.33 (2), p.213-233 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 6 |
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AIR IMPINGEMENT DRYING CHARACTERISTICS AND QUALITY OF CARROT CUBESXIAO, HONG-WEI ; GAO, ZHEN-JIANG ; LIN, HAI ; YANG, WEN-XIAJournal of food process engineering, 2010-10, Vol.33 (5), p.899-918 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 7 |
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Les grands principes éthiques au XXe siècle. (I): La lente naissance d'une éthique confidentiellePAYEN, Jean-LouisLa revue du praticien, 2003, Vol.53 (16), p.1849-1853Neuilly sur Seine: HuveauxTexto completo disponível |
| 8 |
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POROSITY DEVELOPMENT AND ITS EFFECT ON OIL UPTAKE DURING FRYING PROCESSZIAIIFAR, AMAN MOHAMMAD ; COURTOIS, FRANCIS ; TRYSTRAM, GILLESJournal of food process engineering, 2010-04, Vol.33 (2), p.191-212 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
| 9 |
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ULTRAVIOLET-C LIGHT PROCESSING OF GRAPE, CRANBERRY AND GRAPEFRUIT JUICES TO INACTIVATE SACCHAROMYCES CEREVISIAEGUERRERO-BELTRÁN, JOSÉÁNGEL ; WELTI-CHANES, JORGE ; BARBOSA-CÁNOVAS, GUSTAVO VJournal of food process engineering, 2009-12, Vol.32 (6), p.916-932 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
| 10 |
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THIN-LAYER DRYING BEHAVIORS OF OLIVE LEAVES (OLEA EUROPAEA L.)ERBAY, ZAFER ; ICIER, FILIZJournal of food process engineering, 2010-04, Vol.33 (2), p.287-308 [Periódico revisado por pares]Malden, USA: Malden, USA : Blackwell Publishing IncTexto completo disponível |
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