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1
Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases
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Artigo 		Adicionar ao Meu Espaço

Application of choices criteria in Brazil impact on nutrient intake and adequacy of food products in relation to compounds associated to the risk of non-transmissible chronic diseases

Elizabete Wenzel de Menezes Tássia do Vale Cardoso Lopes; Eliana Rodrigues Mazzini; Milana Cara Tanasov Dan; Carolina Godoy; Eliana Bistriche Giuntini

Food Chemistry Oxford v. 140, n. 3, p. 547-552, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

2
Progress with a global branded food composition database
Progress with a global branded food composition database
Material Type:
Artigo 		Adicionar ao Meu Espaço

Progress with a global branded food composition database

Lorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul Finglas

Food Chemistry Oxford v. 140, n. 3, p. 451-457, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

3
Progress with a global branded food composition database
Progress with a global branded food composition database
Material Type:
Artigo 		Adicionar ao Meu Espaço

Progress with a global branded food composition database

Lorena Allemandi Norma Samman; Bruce Neal; Elizabeth Dunford; Sohel Reza Choudhury; Trevor Hassell; Elizabete Wenzel de Menezes; Mary L'Abbe; Nicole Li; Adriana Blanco-Metzler; Lourdes Valdes; Johana Ortiz; Wendy Snowdon; Sebastien Czernichow; Julieta Salazar de Ariza; Pallab Maulik; A Rashid Rahman; Simon Barquera; Tsoogi Bayandorjt; Salik Govind; Cliona Ni Mhurchu; Leticia de Núñez; Maria Reyes Garcia; Gladys Lin; Petro Wolmarans; Gregorio Varela-Moreiras; Caroline Van Rossum; Susanne Westenbrink; Graham MacGregor; Susan Jebb; Ruth Charrondiere; Beatriz Champagne; Branka Legetic; Barbara Legowski; Hubert Linders; Veronica Schoj; Jacqui Webster; Norm Campbell; JoAnne Arcand; Hasan Hutchinson; Bill Jeffery; Omar Pérez Santiago; Bill Aalbersberg; Arti Pillay; Rama Guggilla; Ricardo Correa-Rotter; Helen Eyles; María Kathia Cárdenas; Jaime Miranda; Hettie Schönfeldt; Lourdes Samaniego Vaesken; Chaisri Supornsilaphachai; Emily Fitt; Clare Farrand; Paul Finglas

Food Chemistry Oxford v. 140, n. 3, p. 451-457, 2013

Oxford 2013

Item não circula. Consulte sua biblioteca.(Acessar)

4
The application of hierarchical clusters analysis to the study of the composition of foods
The application of hierarchical clusters analysis to the study of the composition of foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

The application of hierarchical clusters analysis to the study of the composition of foods

Elizabeth Aparecida Ferraz da Silva Torres Maria Lima Garbelotti; José Machado Moita Neto

Food Chemistry Barking v. 99, n. 3, p. 622-629, 2006

Barking 2006

Localização: FSP - Faculdade de Saúde Pública    (HNT-42/2006 )(Acessar)

5
The application of hierarchical clusters analysis to the study of the composition of foods
The application of hierarchical clusters analysis to the study of the composition of foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

The application of hierarchical clusters analysis to the study of the composition of foods

Elizabeth Aparecida Ferraz da Silva Torres Maria Lima Garbelotti; José Machado Moita Neto

Food Chemistry Barking v. 99, n. 3, p. 622-629, 2006

Barking 2006

Localização: FSP - Faculdade de Saúde Pública    (HNT-42/2006 )(Acessar)

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Deste Autor:

  1. Menezes, E
  2. Rossum, C
  3. Garcia, M
  4. Cárdenas, M
  5. Li, N

Neste Assunto:

  1. Tabela De Composição De Alimentos
  2. Carboidratos Na Dieta
  3. Estatística
  4. Dieta
  5. Valor Nutritivo

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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