Influence of alcalase and transglutaminase on immunoreactivity of cow milk whey proteins

Wroblewska, B.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research ; Hajos, G.,Central Food Research Inst., Budapest (Hungary) ; Szabo, E.,Central Food Research Inst., Budapest (Hungary)

Czech Journal of Food Sciences, 2008-01, Vol.26 (1), p.15-23 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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