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1
Elemental speciation in human health risk assessment
Elemental speciation in human health risk assessment
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Elemental speciation in human health risk assessment

P Apostoli; International Program on Chemical Safety; Organização Mundial da Saúde; United Nations Environment Programme; International Labour Organization; Inter-Organization Programme for the Sound Management of Chemicals

Geneva World Health Organization c2006

Acesso online. A biblioteca também possui exemplares impressos.

2
Butyl acetates
Butyl acetates
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Butyl acetates

Philip Copestake Heath Malcolm; United Nations Environment Programme; International Labour Organisation; Organização Mundial da Saúde; Inter-Organization Programme for the Sound Management of Chemicals; International Program on Chemical Safety

Geneva World Health Organization c2005

Localização: FM - Fac. Medicina    (QD305.A2 C788b 2005 ) e outros locais(Acessar)

3
Comparative quantification of health risks global and regional burden of disease attributable to selected major risk factors
Comparative quantification of health risks global and regional burden of disease attributable to selected major risk factors
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Comparative quantification of health risks global and regional burden of disease attributable to selected major risk factors

Majid Ezzati 1969; Organização Mundial da Saúde

Geneva World Health Organization c2004

Localização: FSP - Faculdade de Saúde Pública    (CDR 225 )(Acessar)

4
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002
Material Type:
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Principles and guidelines for incorporating microbiological risk assessment in the development of food safety standards, guidelines and related texts report of a joint FAO/WHO consultation, Kiel, Germany, 18-22 March 2002

Food and Agriculture Organization of the United Nations; Organização Mundial da Saúde; Bundesanstalt für Milchforschung in Kiel Institut für Hygiene und Produktsicherheit; FAO-WHO Expert Consultation on Principles and Guidelines for Incorporating Microbiological Risk Assessment in the Development of Food Safety Standards, Guidelines and Related Texts (2002 Kiel, Germany)

Rome FAO Great Britain c2002

Acesso online. A biblioteca também possui exemplares impressos.

5
2,4,6-tribromophenol and other simple brominated phenols
2,4,6-tribromophenol and other simple brominated phenols
Material Type:
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2,4,6-tribromophenol and other simple brominated phenols

Paul Howe S Dobson (Stuart); Heath Malcolm; United Nations Environment Programme; International Labour Organisation; Organização Mundial da Saúde; Inter-Organization Programme for the Sound Management of Chemicals; International Program on Chemical Safety

Geneva World Health Organization c2005

Localização: FM - Fac. Medicina    (QV223 H845t 2005 ) e outros locais(Acessar)

6
Tin and inorganic tin compounds
Tin and inorganic tin compounds
Material Type:
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Tin and inorganic tin compounds

Paul Howe Peter Watts 1954-; United Nations Environment Programme; International Labour Organisation; Organização Mundial da Saúde; Inter-Organization Programme for the Sound Management of Chemicals; International Program on Chemical Safety

Geneva World Health Organization c2005

Localização: FM - Fac. Medicina    (QV618 H485t 2005 ) e outros locais(Acessar)

7
Chemical-specific adjustment factors for interspecies differences and human variability guidance document for use of data in dose/concentration-response assessment
Chemical-specific adjustment factors for interspecies differences and human variability guidance document for use of data in dose/concentration-response assessment
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Chemical-specific adjustment factors for interspecies differences and human variability guidance document for use of data in dose/concentration-response assessment

International Program on Chemical Safety; Organização Mundial da Saúde; United Nations Environment Programme; International Labour Organisation; Inter-Organization Programme for the Sound Management of Chemicals

Geneva World Health Organization c2005

Acesso online. A biblioteca também possui exemplares impressos.

8
Hazard characterization for pathogens in food and water guidelines
Hazard characterization for pathogens in food and water guidelines
Material Type:
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Hazard characterization for pathogens in food and water guidelines

Organização Mundial da Saúde Organização das Nações Unidas para a Agricultura e Alimentação

Geneva WHO; FAO 2003

Acesso online. A biblioteca também possui exemplares impressos.

9
Flame retardants tris(2-butoxyethyl)phosphate, tris(2-ethylhexyl)phosphate and tetrakis(hydroxymethyl)phosphonium salts
Flame retardants tris(2-butoxyethyl)phosphate, tris(2-ethylhexyl)phosphate and tetrakis(hydroxymethyl)phosphonium salts
Material Type:
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Flame retardants tris(2-butoxyethyl)phosphate, tris(2-ethylhexyl)phosphate and tetrakis(hydroxymethyl)phosphonium salts

Organização Mundial da Saúde

Geneva WHO 2000

Acesso online. A biblioteca também possui exemplares impressos.

10
Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals
Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals
Material Type:
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Principles and methods for assessing allergic hypersensitization associated with exposure to chemicals

Organização Mundial da Saúde

Geneva WHO 1999

Acesso online. A biblioteca também possui exemplares impressos.

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