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Refinado por: tipo de recurso: Documentos Governamentais remover
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1
Report on analyses of New Zealand coals: made at New Zealand International Exhibition, Christchurch, 1906-7
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Documento Governamental
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Report on analyses of New Zealand coals: made at New Zealand International Exhibition, Christchurch, 1906-7

Maclaurin, J. S

Wellington, N.Z: John MacKay, Government Printer 1907

Sem texto completo

2
Testing of dairy herds
Material Type:
Documento Governamental
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Testing of dairy herds

Singleton, W. M

Wellington, N.Z: Govt. Printer 1913

Sem texto completo

3
Milk-testing and cream-testing: the curd test
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Documento Governamental
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Milk-testing and cream-testing: the curd test

Gwillim, W. E

Wellington [N.Z.]: Govt. Printer 1914

Sem texto completo

4
Daily variations in milk-test: some data from certificate-of-record work
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Documento Governamental
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Daily variations in milk-test: some data from certificate-of-record work

Singleton, W. M

Wellington [N.Z.]: New Zealand Dept. of Agriculture 1920

Sem texto completo

5
Testing of dairy herds
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Documento Governamental
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Testing of dairy herds

Singleton, W. M

Wellington [N.Z.]: Govt. Printer 1920

Sem texto completo

6
Waste kauri wood as a source of paper-pulp and resin: collected reports of the Imperial Institute, London
Material Type:
Documento Governamental
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Waste kauri wood as a source of paper-pulp and resin: collected reports of the Imperial Institute, London

New Zealand. State Forest Service ; Imperial Institute (Great Britain)

Wellington [N.Z.]: Govt. Printer 1929

Sem texto completo

7
Report on the nutritive values of meat-meals
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Documento Governamental
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Report on the nutritive values of meat-meals

Pope, Eleanor Airini

Wellington, N.Z: W.A.G. Skinner, Govt. Print 1929

Sem texto completo

8
Standardized cheese and cheese-analysis
Material Type:
Documento Governamental
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Standardized cheese and cheese-analysis

McDowall, F. H

Wellington, [N.Z.]: W.A.G. Skinner, Govt. Print 1930

Sem texto completo

9
Standardization of milk for cheesemaking
Material Type:
Documento Governamental
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Standardization of milk for cheesemaking

McKenzie, A

Wellington, N.Z.: Govt. Printer 1930

Sem texto completo

10
Slow development of acidity in cheese manufacture
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Documento Governamental
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Slow development of acidity in cheese manufacture

Whitehead, H. R ; Riddet, W

Wellington [N.Z.]: Govt. Printer 1933

Sem texto completo

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Assunto 

  1. Composition  (165)
  2. Analysis  (40)
  3. Milk  (32)
  4. Pinus Radiata  (26)
  5. Soils  (22)
  6. Milkfat  (18)
  7. Testing  (14)
  8. Growth  (14)
  9. Dairy Cattle  (12)
  10. Study And Teaching  (11)
  11. Butter  (11)
  12. Cheddar Cheese  (10)
  13. Composition And Exercises  (9)
  14. Feeding And Feeds  (9)
  15. Quality  (8)
  16. Forest Litter  (7)
  17. Milk Yield  (7)
  18. Cream  (7)
  19. Casein  (6)
  20. Cheesemaking  (6)
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