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1
Shellfish Safety and Quality
Shellfish Safety and Quality
Shellfish Safety and Quality
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Shellfish Safety and Quality

S.E Shumway G.E Rodrick; Sandra E Shumway Rodrick Gary E.

Woodhead Publishing 2009

Acesso online. A biblioteca também possui exemplares impressos.

2
Seafood and freshwater toxins pharmacology, physiology, and detection
Seafood and freshwater toxins pharmacology, physiology, and detection
Material Type:
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Seafood and freshwater toxins pharmacology, physiology, and detection

Luis M Batana 1959-

New York Marcel Dekker c2000

Localização: ESALQ - Biblioteca Central    (615.945 B748s 88373 )(Acessar)

3
Bacteriological analytical manual
Bacteriological analytical manual
Material Type:
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Bacteriological analytical manual

United States Food and Drug Administration

Gaithersburg, Md. AOAC International 1995

Localização: ESALQ - Biblioteca Central    (576.163 F686b8 e.2 68379 )(Acessar)

4
National Shellfish Sanitation Program manual of operations
National Shellfish Sanitation Program manual of operations
Material Type:
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National Shellfish Sanitation Program manual of operations

Center for Food Safety and Applied Nutrition (U.S.) Shellfish Sanitation Branch United States Food and Drug Administration; Interstate Shellfish Sanitation Conference

Boca Raton, FL C.K. Smoley 1993-

Localização: ESALQ - Biblioteca Central    (639.4 C397n pt.2 61152 t )(Acessar)

5
Compendium of methods for the microbiological examination of foods
Compendium of methods for the microbiological examination of foods
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Compendium of methods for the microbiological examination of foods

Carl Vanderzant; Don F Splittstoesser 1927-

Washington, DC American Public Health Association c1992

Localização: CQ - Conjunto das Químicas    (664.07 A512c 1992 e.2 ) e outros locais(Acessar)

6
Shellfish a guide to oysters, mussels, scallops, clams, and similar products for the commercial user
Shellfish a guide to oysters, mussels, scallops, clams, and similar products for the commercial user
Material Type:
Livro 		Adicionar ao Meu Espaço

Shellfish a guide to oysters, mussels, scallops, clams, and similar products for the commercial user

Ian Dore 1941-

New York Van Nostrand Reinhold c1991

Localização: ESALQ - Biblioteca Central    (664.94 D695s 70469 ) e outros locais(Acessar)

7
Fish and shellfish quality assessment a guide for retailers and restauranteurs
Fish and shellfish quality assessment a guide for retailers and restauranteurs
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Fish and shellfish quality assessment a guide for retailers and restauranteurs

Ian Dore 1941-

New York Van Nostrand Reinhold c1991

Localização: ESALQ - Biblioteca Central    (664.9497 D695f 70362 )(Acessar)

8
Larval fish and shellfish transport through inlets
Larval fish and shellfish transport through inlets
Material Type:
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Larval fish and shellfish transport through inlets

Michael P Weinstein; U.S. Army Engineer Waterways Experiment Station

Bethesda, Md. American Fisheries Society c1988

Localização: ESALQ - Biblioteca Central    (E 342 3/1988 proceedings ) e outros locais(Acessar)

9
Demand for disaggregate fish and shellfish species in the United States
Material Type:
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Demand for disaggregate fish and shellfish species in the United States

Hsiang-tai Cheng 1952- Oral Capps; Virginia Agricultural Experiment Station

Blacksburg, Va Virginia Agricultural Experiment Station 1987

Localização: ESALQ - Biblioteca Central    (641.494 C518d 49764 )(Acessar)

10
Laboratory procedures for the examination of seawater and shellfish
Laboratory procedures for the examination of seawater and shellfish
Material Type:
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Laboratory procedures for the examination of seawater and shellfish

Arnold E Greenberg Daniel A Hunt; American Public Health Association

Washington Apha 1984

Localização: ESALQ - Biblioteca Central    (594.0028 G798L5 40055 )(Acessar)

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