Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Capítulo de Livro
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Of corn-laws. Restrictions upon importationMalthus, Thomas RobertAn essay on the principle of population, or A view of its past and present effects on human happiness, with an inquiry into our prospects respecting the future removal or mitigation of the evils which it occasions, 1804, p.400-415London: Ward, Lock & CoSem texto completo |
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2 |
Material Type: Recurso Textual
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treatise on adulterations of food, and culinary poisons: exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy : and methods of detecting themAccum, Friedrich ChristianPhiladelphia: Ab'm Small 1820Sem texto completo |
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3 |
Material Type: Recurso Textual
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philosophy of eatingBellows, Albert JonesNew York: Hurd and Houghton 1868Sem texto completo |
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4 |
Material Type: Livro
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FoodsEdward Smith 1818?-1874New York D. Appleton 1875Localização: EPBC - Esc. Politécnica-Bib Central (664 Sn55f )(Acessar) |
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5 |
Material Type: Livro
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FoodsSmith, EdwardNew York: D. Appleton 1875Sem texto completo |
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6 |
Material Type: Artigo
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Reports And Analyses And Descriptions Of New Inventions In Medicine, Surgery, Dietetics, And The Allied SciencesBritish medical journal, 1875-05, Vol.1 (750), p.649-649British Medical AssociationTexto completo disponível |
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7 |
Material Type: Artigo
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Milk AnalysesSharples, S. P.Proceedings of the American Academy of Arts and Sciences, 1876-05, Vol.12, p.98-112Boston: John Wilson and SonTexto completo disponível |
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8 |
Material Type: Livro
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Collected papers of Willis G. Tucker, M.D.Tucker, Willis G1877Sem texto completo |
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9 |
Material Type: Livro
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The chemistry of foods: with microscopic illustrationsBell, JamesLondon: Published for the Committee of Council on Education by Chapman and Hall 1881Sem texto completo |
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10 |
Material Type: Tese
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The analysis and adulteration of foodsBell, JamesLondon: Chapman and Hall 1881Sem texto completo |