skip to main content
Idioma:
Mostrar Somente
Refinado por: assunto: Composition Chimique remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Prediction of quality of Pangola and Dwarf Napier grasses using near infrared spectroscopy
Prediction of quality of Pangola and Dwarf Napier grasses using near infrared spectroscopy
Material Type:
Ata de Congresso 		Adicionar ao Meu Espaço

Prediction of quality of Pangola and Dwarf Napier grasses using near infrared spectroscopy

Abu Bakar, C. (Malaysian Agricultural Research and Development Institute, Kuala Lumpur (Malaysia). Livestock Research Div.) ; Loo, W.K

Serdang, Selangor (Malaysia): The Malaysian Society of Animal Production 1993

Sem texto completo

Citações Citado por
2
19F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
19F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
Material Type:
Artigo 		Adicionar ao Meu Espaço

19F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds

Ahvazi, Behzad C ; Argyropoulos, Dimitris S

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2167-2175 [Periódico revisado por pares]

Washington, DC: American Chemical Society

Texto completo disponível

Citações Citado por
3
Mid-infrared microspectroscopy to assess lignin in plant tissues related to digestibility
Mid-infrared microspectroscopy to assess lignin in plant tissues related to digestibility
Material Type:
Artigo 		Adicionar ao Meu Espaço

Mid-infrared microspectroscopy to assess lignin in plant tissues related to digestibility

Akin, D. E. ; Himmelsbach, D. S. ; Carl, R. T. ; Hanna, W. W. ; Barton, F. E.

Agronomy journal, 1993, Vol.85 (1), p.171-175 [Periódico revisado por pares]

Geneva, N.Y: American Society of Agronomy

Sem texto completo

Citações Citado por
4
Goat milk analysis by means the technic of Near Infrared Reflectance Spectroscopy (NIRS). [Spanish
Goat milk analysis by means the technic of Near Infrared Reflectance Spectroscopy (NIRS). [Spanish
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk analysis by means the technic of Near Infrared Reflectance Spectroscopy (NIRS). [Spanish

Albanell E ; Peris S ; Rovai M ; Caja G ; Such X

ITEA, 1999

Sem texto completo

Citações Citado por
5
Goat milk analysis by means the technic of Near Infrared Reflectance Spectroscopy (NIRS)
Goat milk analysis by means the technic of Near Infrared Reflectance Spectroscopy (NIRS)
Material Type:
Artigo 		Adicionar ao Meu Espaço

Goat milk analysis by means the technic of Near Infrared Reflectance Spectroscopy (NIRS)

Albanell, E ; Peris, S ; Rovai, M ; Caja, G ; Such, X. (Universidad Autónoma de Barcelona, Bellaterra (España). Facultad de Veterinaria)

ITEA (Información Técnica Económica Agraria). Producción Animal (España), 1999-05

Sem texto completo

Citações Citado por
6
Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy
Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Determination of chemical composition of carob pods by near-infrared reflectance spectroscopy

Albanell, E ; Plaixats, J ; Caja, G. (Agricultura y Produccion Animal, Facultad de Veterinaria, Universidad Autonoma de Barcelona, 08193 Bellaterra, Barcelona (Spain))

Journal of the Science of Food and Agriculture (United Kingdom), 1993, Vol.63 (3)

Sem texto completo

Citações Citado por
7
Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize
Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize
Material Type:
Recurso Textual 		Adicionar ao Meu Espaço

Evaluation of near-infrared reflectance spectroscopy for predicting stover quality trait in semi-exotic populations of maize

Albanell, E ; Plaixats, J ; Ferret, A ; Bosch, L ; Casanas, F. (Agricultura y Produccion Animal, Facultad de Veterinaria, Universidad Autonoma de Barcelona, 08193, Bellaterra, Barcelona (Spain))

Journal of the Science of Food and Agriculture (United Kingdom), 1995, Vol.69 (3)

Sem texto completo

Citações Citado por
8
Prediction of veal chemical composition, texture and sensory quality by NIRS
Prediction of veal chemical composition, texture and sensory quality by NIRS
Material Type:
Artigo 		Adicionar ao Meu Espaço

Prediction of veal chemical composition, texture and sensory quality by NIRS

Albertí, P., E-mail: palberti@aragon.es ; Ripoll, G ; Panea, B. (Centro de Investigación y Tecnología Agroalimentaria de Aragón, Zaragoza (España)) ; Olleta, J.L ; Muela, E ; Sañudo, C

ITEA (Información Técnica Económica Agraria). Producción Animal (España), 2005-05

Sem texto completo

Citações Citado por
9
Effects of oven- or freeze-drying on chemical composition and NIR spectra of pasture silage
Effects of oven- or freeze-drying on chemical composition and NIR spectra of pasture silage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of oven- or freeze-drying on chemical composition and NIR spectra of pasture silage

Alomar, Daniel ; Fuchslocher, Rita ; Stockebrand, Sergio

Animal feed science and technology, 1999-08, Vol.80 (3), p.309-319 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
10
Effect of freezing and grinding method on near-infrared reflectance (NIR) spectra variation and chemical composition of fresh silage
Effect of freezing and grinding method on near-infrared reflectance (NIR) spectra variation and chemical composition of fresh silage
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of freezing and grinding method on near-infrared reflectance (NIR) spectra variation and chemical composition of fresh silage

Alomar, Daniel ; Montero, Rodrigo ; Fuchslocher, Rita

Animal feed science and technology, 1999-03, Vol.78 (1), p.57-63 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (192)
  2. Revistas revisadas por pares (214)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (343)
  2. Recursos Textuais  (48)
  3. Anais de Congresso  (35)
  4. magazinearticle  (17)
  5. Livros  (8)
  6. Standards  (2)
  7. Dissertações  (1)
  8. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1991  (41)
  2. 1991Até1996  (203)
  3. 1997Até2002  (144)
  4. 2003Até2009  (44)
  5. Após 2009  (21)
  6. Mais opções open sub menu

Idioma 

  1. Inglês  (288)
  2. Espanhol  (47)
  3. Japonês  (46)
  4. Francês  (25)
  5. Italiano  (25)
  6. Coreano  (11)
  7. Tcheco  (10)
  8. Alemão  (9)
  9. Chinês  (6)
  10. Eslovaco  (5)
  11. Russo  (5)
  12. Búlgaro  (4)
  13. Português  (3)
  14. Norueguês  (2)
  15. Polonês  (2)
  16. Turco  (2)
  17. Serbian  (1)
  18. Tailandês  (1)
  19. Holandês  (1)
  20. Sueco  (1)
  21. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.