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Metabolism of nitrate and ammonium in seedlings of Norway spruce (Picea abies) measured by in vivo 14N and 15N NMR spectroscopy
Metabolism of nitrate and ammonium in seedlings of Norway spruce (Picea abies) measured by in vivo 14N and 15N NMR spectroscopy
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Metabolism of nitrate and ammonium in seedlings of Norway spruce (Picea abies) measured by in vivo 14N and 15N NMR spectroscopy

Aarnes, H ; Eriksen, A.B. (Oslo Univ. (Norway). Dept. of Biology) ; Southon, T.E

Physiologia plantarum, 1995-07, Vol.94 (3), p.384-390 [Periódico revisado por pares]

Oxford: Blackwell

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2
Gelidene, A New Polyhalogenated Monocyclic Monoterpene from the Red Marine Alga Gelidium sesquipedale
Gelidene, A New Polyhalogenated Monocyclic Monoterpene from the Red Marine Alga Gelidium sesquipedale
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Gelidene, A New Polyhalogenated Monocyclic Monoterpene from the Red Marine Alga Gelidium sesquipedale

Aazizi, Mohamed Ait ; Assef, Georges M ; Faure, Robert

Journal of natural products (Washington, D.C.), 1989-07, Vol.52 (4), p.829-831 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Novel oxidized sorbicillin dimers with 1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity from a fungus
Novel oxidized sorbicillin dimers with 1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity from a fungus
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Novel oxidized sorbicillin dimers with 1,1-diphenyl-2-picrylhydrazyl-radical scavenging activity from a fungus

Abe, N. (Shizuoka Univ. (Japan)) ; Murata, T ; Hirota, A

Bioscience, biotechnology, and biochemistry, 1998, Vol.62 (11), p.2120-2126 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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4
Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a fungus
Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a fungus
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Novel DPPH radical scavengers, bisorbicillinol and demethyltrichodimerol, from a fungus

Abe, N. (Shizuoka Univ. (Japan)) ; Murata, T ; Hirota, A

Bioscience, biotechnology, and biochemistry, 1998, Vol.62 (4), p.661-666 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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5
6a,7-Dehydro-2-hydroxy-4,5-dioxonoraporphine and Other Alkaloids from Monocyclanthus vignei: 13C-nmr Studies on 4,5-Dioxoaporphines
6a,7-Dehydro-2-hydroxy-4,5-dioxonoraporphine and Other Alkaloids from Monocyclanthus vignei: 13C-nmr Studies on 4,5-Dioxoaporphines
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6a,7-Dehydro-2-hydroxy-4,5-dioxonoraporphine and Other Alkaloids from Monocyclanthus vignei: 13C-nmr Studies on 4,5-Dioxoaporphines

Achenbach, Hans ; Frey, Dieter ; Waibel, Reiner

Journal of natural products (Washington, D.C.), 1991-09, Vol.54 (5), p.1331-1336 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Chemical modification, cross-linking and characterization of some starch hydrogels
Chemical modification, cross-linking and characterization of some starch hydrogels
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Chemical modification, cross-linking and characterization of some starch hydrogels

Aggour, Y. A.

Die Stärke, 1993, Vol.45 (2), p.55-59 [Periódico revisado por pares]

Weinheim: WILEY-VCH Verlag GmbH

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7
Application of 2D Nmr Spectroscopy to the Structural Establishment of the Major Hydrolysis Product of Aescin
Application of 2D Nmr Spectroscopy to the Structural Establishment of the Major Hydrolysis Product of Aescin
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Application of 2D Nmr Spectroscopy to the Structural Establishment of the Major Hydrolysis Product of Aescin

Agrawal, Pawan K ; Thakur, Raghunath S ; Shoolery, James N

Journal of natural products (Washington, D.C.), 1991-09, Vol.54 (5), p.1394-1396 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
19F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
19F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds
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19F Nuclear Magnetic Resonance Spectroscopy for the Elucidation of Carbonyl Groups in Lignins. 1. Model Compounds

Ahvazi, Behzad C ; Argyropoulos, Dimitris S

Journal of agricultural and food chemistry, 1996-08, Vol.44 (8), p.2167-2175 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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9
The effects of proteins and phospholipids on the mobility of wheat [durum semolina and hard wheat flour] doughs
The effects of proteins and phospholipids on the mobility of wheat [durum semolina and hard wheat flour] doughs
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The effects of proteins and phospholipids on the mobility of wheat [durum semolina and hard wheat flour] doughs

Aibara, S. (Kyoto Univ., Uji (Japan). Research Inst. for Food Science) ; Inakuma, T ; Morita, Y

Agricultural and biological chemistry, 1989-11, Vol.53 (11), p.3051-3052

Tokyo: Taylor & Francis

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10
Crystalline structure of N-(S)-2-heptyl (1R,2R)-2-(2,3-anthracenedicarbox-imido)cyclohexanecarboxamide that differs from its preferred conformation in the solvent used for crystallization
Crystalline structure of N-(S)-2-heptyl (1R,2R)-2-(2,3-anthracenedicarbox-imido)cyclohexanecarboxamide that differs from its preferred conformation in the solvent used for crystallization
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Crystalline structure of N-(S)-2-heptyl (1R,2R)-2-(2,3-anthracenedicarbox-imido)cyclohexanecarboxamide that differs from its preferred conformation in the solvent used for crystallization

Akasaka, K.(Tohoku Univ., Sendai (Japan)) ; Ohtaki, T ; Kabuto, C ; Kitahara, T ; Ohrui, H

Bioscience, biotechnology, and biochemistry, 2005-10, Vol.69 (10), p.2002-2004 [Periódico revisado por pares]

Tokyo: Japan Society for Bioscience, Biotechnology, and Agrochemistry

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