Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: magazinearticle
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Expanding the Genetic AlphabetAmato, IvanScience news (Washington), 1990-02, Vol.137 (6), p.88-94Washington: Science ServiceTexto completo disponível |
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2 |
Material Type: magazinearticle
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Expanding the genetic alphabet: new symbols added to genetic molecules form unknown messagesAmato, IvanScience news (Washington), 1990-02, Vol.137 (6), p.88Science News/Society for Science and the PublicTexto completo disponível |
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3 |
Material Type: magazinearticle
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Secrets of the past: after 30 years of research and a revolution in sequencing technology, ancient DNA is finally giving up its secretsBrazil, RachelChemistry and industry (London), 2014-02, Vol.78 (2), p.42Wiley Subscription Services, IncTexto completo disponível |
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4 |
Material Type: magazinearticle
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BiomedicalBurgess, KevinChemistry and industry (London), 2014-05, Vol.78 (5), p.54Wiley Subscription Services, IncTexto completo disponível |
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5 |
Material Type: magazinearticle
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Life begins closer to homeBurke, MariaChemistry and industry (London), 2012-11, Vol.76 (11), p.15Wiley Subscription Services, IncTexto completo disponível |
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6 |
Material Type: magazinearticle
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A healthy brewDew, TristanChemistry and Industry, 2012-07, Vol.76 (7), p.48-51Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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7 |
Material Type: magazinearticle
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POLYPHENOLOXIDASE DEACTIVATION IN JUICE FROM "CAMPBELL EARLY" GRAPES BY HEATING UNDER VACUUM PRESSUREGHAFOOR, KASHIF ; CHOI, YONG HEEJournal of food process engineering, 2012-06, Vol.35 (3), p.391-402 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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8 |
Material Type: magazinearticle
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Reflective protein causes squid to shimmerGoho, AScience news (Washington), 2004-01, Vol.165 (2), p.20Science News/Society for Science and the PublicTexto completo disponível |
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9 |
Material Type: magazinearticle
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MoonlightingGoho, AlexandraScience news (Washington), 2004-01, Vol.165 (2), p.20-21Washington: Science ServiceTexto completo disponível |
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10 |
Material Type: magazinearticle
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Fish, flesh feed gout, but milk counters it.(Meat of the Matter)Harder, BScience news (Washington), 2004-03, Vol.165 (11), p.165Science News/Society for Science and the PublicTexto completo disponível |