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Refinado por: autor: International Union of Food Science and Technology remover nível superior: Disponível na Biblioteca remover
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1
Proteins in human nutrition
Proteins in human nutrition
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Proteins in human nutrition

NATO Advanced Study Institute on the Chemistry, Biology and Physics of Protein Evaluation (1972 Reading, Eng.) J. W. G Porter (Joseph William Geoffrey); B. A Rolls; International Union of Food Science and Technology; International Union of Nutritional Sciences

London New York Academic Press 1973

Localização: ESALQ - Biblioteca Central    (641.12 P846p e.1 74409 )(Acessar)

2
The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes
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The contribution of chemistry to food supplies Invited and selected contributed papers presented at the Symposium on the Contribution of Chemistry to Food Supplies, held in Hamburg, FDR, 29-31 August 1973. Joint symposium committee chairmen: H. Egan [and] J. Hawthorn. Symposium editors: I. Morton [and] D. N. Rhodes

Symposium on the Contribution of Chemistry to Food Supplies (1973 Hamburg) H Egan (Harold); John Hawthorn; I. D Morton (Ian Douglas); Douglas N Rhodes; International Union of Food Science and Technology; International Union of Pure and Applied Chemistry Food Section

London Butterworth 1974

Localização: CQ - Conjunto das Químicas    (664 S989pe )(Acessar)

3
Physical, chemical and biological changes in food caused by thermal processing
Physical, chemical and biological changes in food caused by thermal processing
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Physical, chemical and biological changes in food caused by thermal processing

Tore Høyem; Oskar Kvåle; International Union of Food Science and Technology

London Applied Science Publishers c1977

Localização: FSP - Faculdade de Saúde Pública    (664.02842 1 )(Acessar)

4
Postharvest biology and biotechnology
Postharvest biology and biotechnology
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Postharvest biology and biotechnology

Herbert O Hultin; Max Milner 1914-; Institute of Food Technologists; International Union of Food Science and Technology

Westport, Conn. Food & Nutrition Press c1978

Localização: CQ - Conjunto das Químicas    (641.303 H917p )(Acessar)

5
Impact of toxicology on food processing
Impact of toxicology on food processing
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Impact of toxicology on food processing

John Clifton Ayres 1913-; John C Kirschman; Institute of Food Technologists; International Union of Food Science and Technology

Westport, Conn. AVI Pub. Co. c1981

Localização: CQ - Conjunto das Químicas    (615.954 I34 e.1 )(Acessar)

6
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products
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Water activity influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products

International Symposium on Properties of Water (2nd 1978 Osaka) Louis B Rockland; George Franklin Stewart 1908-; International Union of Food Science and Technology

New York Academic Press 1981

Localização: CQ - Conjunto das Químicas    (664.07 W3141 ) e outros locais(Acessar)

7
Food carbohydrates
Food carbohydrates
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Food carbohydrates

David R Lineback; G. E Inglett 1928-; Institute of Food Technologists; International Union of Food Science and Technology

Westport, Conn. AVI Pub. Co. c1982

Localização: CQ - Conjunto das Químicas    (641.13 F6862 ) e outros locais(Acessar)

8
Foodborne microorganisms and their toxins developing methodology
Foodborne microorganisms and their toxins developing methodology
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Foodborne microorganisms and their toxins developing methodology

Merle D Pierson; Norman J Stern; Institute of Food Technologists; International Union of Food Science and Technology

New York Dekker c1986

Localização: CQ - Conjunto das Químicas    (615.954 F6862 ) e outros locais(Acessar)

9
The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987
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The book of abstracts : 7th World Congress of Food Science and Technology, Raffles City, Singapore, 28 Sept. to 2 Oct. 1987

World Congress of Food Science and Technology (7th 1987 Singapore, SI) Singapore Institute of Food Science & Technology; International Union of Food Science and Technology

Singapore Singapore Institute of Food Science and Technology 1987?

Localização: ESALQ - Biblioteca Central    (E 1157 7/1987 abstracts )(Acessar)

10
Water activity theory and applications to food
Water activity theory and applications to food
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Water activity theory and applications to food

Louis B Rockland; Larry R Beuchat; Institute of Food Technologists; International Union of Food Science and Technology

New York Marcel Dekker c1987

Localização: CQ - Conjunto das Químicas    (664.07 W314 ) e outros locais(Acessar)

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