Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Malolactic Fermentation as a Technique for the Deacidification of Hard Apple CiderReuss, R.M. ; Stratton, J.E. ; Smith, D.A. ; Read, P.E. ; Cuppett, S.L. ; Parkhurst, A.M.Journal of food science, 2010-01, Vol.75 (1), p.C74-C78 [Periódico revisado por pares]Malden, USA: Blackwell Publishing IncTexto completo disponível |
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2 |
Material Type: Artigo
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Malolactic activity of lactic acid bacteria during sauerkraut fermentationJohanningsmeier, S.D ; Fleming, H.P ; Breidt, F. JrJournal of food science, 2004-10, Vol.69 (8), p.M222-M227 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |
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3 |
Material Type: Artigo
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Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of FermentationLu, Z ; Fleming, H.P ; McFeeters, R.FJournal of food science, 2002-10, Vol.67 (8), p.2934-2939 [Periódico revisado por pares]Oxford, UK: Blackwell Publishing LtdTexto completo disponível |