Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
---|---|---|---|
1 |
Material Type: Artigo
|
Characterization of polyphenols, sugars, and other polar compounds in persimmon juices produced under different technologies and their assessment in terms of compositional variationsJiménez-Sánchez, Cecilia ; Lozano-Sánchez, Jesús ; Marti, Nuria ; Saura, Domingo ; Valero, Manuel ; Segura-Carretero, Antonio ; Fernández-Gutiérrez, AlbertoFood chemistry, 2015-09, Vol.182, p.282-291 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
2 |
Material Type: Artigo
|
Enzymatic, physicochemical, nutritional and phytochemical profile changes of apple (Golden Delicious L.) juice under supercritical carbon dioxide and long-term cold storageMarszałek, Krystian ; Woźniak, Łukasz ; Barba, Francisco J. ; Skąpska, Sylwia ; Lorenzo, Jose M. ; Zambon, Alessandro ; Spilimbergo, SaraFood chemistry, 2018-12, Vol.268, p.279-286 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
3 |
Material Type: Artigo
|
The phenolic profile of virgin olive oil is influenced by malaxation conditions and determines the oxidative stabilityMiho, H. ; Moral, J. ; López-González, M.A. ; Díez, C.M. ; Priego-Capote, F.Food chemistry, 2020-06, Vol.314, p.126183-126183, Article 126183 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
4 |
Material Type: Artigo
|
Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compoundsPaz, Mário ; Gúllon, Patricia ; Barroso, M. Fátima ; Carvalho, Ana P. ; Domingues, Valentina F. ; Gomes, Ana M. ; Becker, Helena ; Longhinotti, Elisane ; Delerue-Matos, CristinaFood chemistry, 2015-04, Vol.172, p.462-468 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
5 |
Material Type: Artigo
|
Near infrared spectroscopy applied to the rapid prediction of the floral origin and mineral content of honeysEscuredo, Olga ; González-Martín, M. Inmaculada ; Rodríguez-Flores, M. Shantal ; Seijo, M. CarmenFood chemistry, 2015-03, Vol.170, p.47-54 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
6 |
Material Type: Artigo
|
Comparative study of four extraction methods of fructans (agavins) from Agave durangensis: Heat treatment, ultrasound, microwave and simultaneous ultrasound-microwaveGarcía-Villalba, Wendy Guadalupe ; Rodríguez-Herrera, Raúl ; Ochoa-Martínez, Luz Araceli ; Rutiaga-Quiñones, Olga Miriam ; López, Mercedes G. ; Gallegos-Infante, José Alberto ; Bermúdez-Quiñones, Gabriela ; González-Herrera, Silvia MarinaFood chemistry, 2023-07, Vol.415, p.135767-135767, Article 135767 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
7 |
Material Type: Artigo
|
Physicochemical properties and mineral content of honey samples from Vojvodina (Republic of Serbia)Sakač, Marijana B. ; Jovanov, Pavle T. ; Marić, Aleksandar Z. ; Pezo, Lato L. ; Kevrešan, Žarko S. ; Novaković, Aleksandra R. ; Nedeljković, Nataša M.Food chemistry, 2019-03, Vol.276, p.15-21 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
8 |
Material Type: Artigo
|
The decrease in the health benefits of extra virgin olive oil during storage is conditioned by the initial phenolic profileCastillo-Luna, A. ; Criado-Navarro, I. ; Ledesma-Escobar, C.A. ; López-Bascón, M.A. ; Priego-Capote, F.Food chemistry, 2021-01, Vol.336, p.127730-127730, Article 127730 [Periódico revisado por pares]Elsevier LtdTexto completo disponível |
|
9 |
Material Type: Artigo
|
Batch-injection analysis with amperometric detection of the DPPH radical for evaluation of antioxidant capacityOliveira, Gracy K.F. ; Tormin, Thiago F. ; Sousa, Raquel M.F. ; de Oliveira, Alberto ; de Morais, Sérgio A.L. ; Richter, Eduardo M. ; Munoz, Rodrigo A.A.Food chemistry, 2016-02, Vol.192, p.691-697 [Periódico revisado por pares]England: Elsevier LtdTexto completo disponível |
|
10 |
Material Type: Artigo
|
Crocin bleaching antioxidant assay revisited: Application to microplate to analyse antioxidant and pro-oxidant activitiesPrieto, M.A. ; Vázquez, J.A. ; Murado, M.A.Food chemistry, 2015-01, Vol.167, p.299-310 [Periódico revisado por pares]Kidlington: Elsevier LtdTexto completo disponível |