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Refinado por: Base de dados/Biblioteca: BACON - Mir@bel - GLOBAL_LIBRESACCES remover Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover Base de dados/Biblioteca: Wiley-Blackwell Full Collection 2009 remover Wiley Online Library remover nível superior: Recursos Online remover
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Role of compressive tectonics on gas charging into the Ordovician sandstone reservoirs in the Sbaa Basin, Algeria: constrained by fluid inclusions and mineralogical data
Role of compressive tectonics on gas charging into the Ordovician sandstone reservoirs in the Sbaa Basin, Algeria: constrained by fluid inclusions and mineralogical data
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Role of compressive tectonics on gas charging into the Ordovician sandstone reservoirs in the Sbaa Basin, Algeria: constrained by fluid inclusions and mineralogical data

Wazir, I. ; Pagel, M. ; Tournier, F. ; Portier, E. ; Renac, C.

Geofluids, 2014-02, Vol.14 (1), p.106-126 [Periódico revisado por pares]

Chichester: Blackwell Publishing Ltd

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2
Yield and sensory evaluation of poultry marinated pre and postrigor
Yield and sensory evaluation of poultry marinated pre and postrigor
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Yield and sensory evaluation of poultry marinated pre and postrigor

Zheng, M ; Toledo, R.T ; Carpenter, J.A ; Wicker, L

Journal of food quality, 1999-03, Vol.22 (1), p.85-94 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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3
EFFECT OF PHOSPHATE AND PECTIN ON QUALITY AND SHELF-LIFE OF MARINATED CHICKEN BREAST
EFFECT OF PHOSPHATE AND PECTIN ON QUALITY AND SHELF-LIFE OF MARINATED CHICKEN BREAST
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EFFECT OF PHOSPHATE AND PECTIN ON QUALITY AND SHELF-LIFE OF MARINATED CHICKEN BREAST

ZHENG, M. ; TOLEDO, R. ; WICKER, L.

Journal of food quality, 1999-12, Vol.22 (5), p.553-564 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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