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Refinado por: Biblioteca: FZEA - Fac. Zoot. Eng. de Alimentos remover Brazilian Journal of Microbiology remover
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1
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Helena Fagundes Luciana Barchesi; Antonio Nader Filho; Luciano Menezes Ferreira; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 41, n. 2, p. 376-380, abr./jun. 2010

São Paulo 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Occ )(Acessar)

2
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of Staphylococcus aureus in raw milk produced in dairy farms in São Paulo state, Brazil

Helena Fagundes Luciana Barchesi; Antonio Nader Filho; Luciano Menezes Ferreira; Carlos Augusto Fernandes de Oliveira

Brazilian Journal of Microbiology São Paulo v. 41, n. 2, p. 376-380, abr./jun. 2010

São Paulo 2010

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2010 Occ )(Acessar)

3
Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt
Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt

Carlos Raimundo Ferreira Grosso Carmen Silvia Fávaro-Trindade

Brazilian Journal of Microbiology São Paulo v. 35, n. 1-2, p. 151-156, 2004

São Paulo 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Sta )(Acessar)

4
Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt
Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt
Material Type:
Artigo 		Adicionar ao Meu Espaço

Stability of free and immobilized Lactobacillus Acidophilus and Bifidobacterium Lactis in acidified milk and of immobilized B. Lactis in Yoghurt

Carlos Raimundo Ferreira Grosso Carmen Silvia Fávaro-Trindade

Brazilian Journal of Microbiology São Paulo v. 35, n. 1-2, p. 151-156, 2004

São Paulo 2004

Localização: FZEA - Fac. Zoot. Eng. de Alimentos    (PCD 2004 Sta )(Acessar)

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Deste Autor:

  1. Ferreira, L
  2. Fagundes, H
  3. Oliveira, C
  4. Fávaro-Trindade, C
  5. Barchesi, L

Neste Assunto:

  1. Microbiologia
  2. Mastite Animal
  3. Enterotoxinas
  4. Fazendas Leiteiras
  5. Bovinos Leiteiros

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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