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1
Application of transparisation to enumerate milk microorganisms
Application of transparisation to enumerate milk microorganisms
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Application of transparisation to enumerate milk microorganisms

Kouomegne, R. (Universite de Nancy-1, Vandoeuvre-les-Nancy (France). Laboratoire de Biochimie Appliquee) ; Bracquart, P ; Linden, G

Lait, 1984-09, Vol.64 (643-644)

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2
Bacteria in relation to the milk supply; a practical guide for the commercial bacteriologist
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Bacteria in relation to the milk supply; a practical guide for the commercial bacteriologist

C. H. Chalmers

London Edward Arnold & Co 1939

Localização: FMVZ - Fac. Med. Vet. e Zootecnia    (OA QR121 C438b 1939 ) e outros locais(Acessar)

3
Bacteriological investigations of raw milk from bulk tankers of dairies in Rheinland-Pfalz
Bacteriological investigations of raw milk from bulk tankers of dairies in Rheinland-Pfalz
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Bacteriological investigations of raw milk from bulk tankers of dairies in Rheinland-Pfalz

Dicke, B. (Landesveterinaeruntersuchungsamt Rheinland-Pfalz in Koblenz (Germany, F.R.)) ; Langstrof, H ; Nitzschke, E

Archiv fuer Lebensmittelhygiene (Germany, F.R.), 1985, Vol.36 (5)

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4
Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad
Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad
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Bacteriological quality and associated public health risk of pre-processed bovine milk in Trinidad

Adesiyun, A.A.

International journal of food microbiology, 1994-02, Vol.21 (3), p.253-261 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

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5
Bacteriological quality of milk on the farm. Bacteriological quality of milk on the dairy
Bacteriological quality of milk on the farm. Bacteriological quality of milk on the dairy
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Bacteriological quality of milk on the farm. Bacteriological quality of milk on the dairy

Laloux, J

Lait et Nous (Belgium), 1985-04 (2)

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6
Bacteriological quality of milk on the farm. Bacteriological quality of milk on the dairy. [French
Bacteriological quality of milk on the farm. Bacteriological quality of milk on the dairy. [French
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Bacteriological quality of milk on the farm. Bacteriological quality of milk on the dairy. [French

Laloux J

Lait et Nous, 1985

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7
Bacteriology of milk taken from apparently normal buffalo udder
Bacteriology of milk taken from apparently normal buffalo udder
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Bacteriology of milk taken from apparently normal buffalo udder

Shai, K.A. (University of Agriculture, Faisalabad (Pakistan). Dept. of Microbiology) ; Hussain, I ; Ashfaque, M

Pakistan Journal of Agricultural Sciences (Pakistan), 1984, Vol.21 (3-4)

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8
Bovine mastitis bacteriology: problems and pitfalls
Bovine mastitis bacteriology: problems and pitfalls
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Bovine mastitis bacteriology: problems and pitfalls

Jones, T.O. (Ministry of Agriculture, Fisheries and Food, VI Centre, The Elms, College Road, Sutton Bonington, Leics LE12 5RB (United Kingdom))

Cattle Practice (United Kingdom), 1994, Vol.2 (1)

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9
Campylobacter organisms as a bacterial cause of mastitis in Egyptian cattle and buffaloes [Egypt]
Campylobacter organisms as a bacterial cause of mastitis in Egyptian cattle and buffaloes [Egypt]
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Campylobacter organisms as a bacterial cause of mastitis in Egyptian cattle and buffaloes [Egypt]

Ismail, M. (Cairo Univ. (Egypt). Faculty of Veterinary Medicine) ; Hatem, M.E ; El-Seedy, F.R

Veterinary Medical Journal (Egypt), 1988, Vol.36 (2)

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10
Changes in the myoelectrical activity during electrical stimulation of healthy and mastitis-changed mammary glands in dairy cows
Changes in the myoelectrical activity during electrical stimulation of healthy and mastitis-changed mammary glands in dairy cows
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Changes in the myoelectrical activity during electrical stimulation of healthy and mastitis-changed mammary glands in dairy cows

Czerski, A., Wroclaw University of Environmental and Life Sciences (Poland). Dept. of Animal Physiology and Biostructure ; Vasil, M., University of Veterinary and Pharmacy in Kosice (Slovak Republic). Dept. of Nutrition, Dietetics and Animal Breeding ; Elecko, J., University of Veterinary and Pharmacy in Kosice (Slovak Republic). Dept. of Nutrition, Dietetics and Animal Breeding ; Farkasova, Z., University of Veterinary and Pharmacy in Kosice (Slovak Republic). Dept. of Nutrition, Dietetics and Animal Breeding ; Zigo, F., University of Veterinary and Pharmacy in Kosice (Slovak Republic). Dept. of Nutrition, Dietetics and Animal Breeding ; Walski, T., Wroclaw University of Technology (Poland). Research and Development Centre ; Zawadzki, W., Wroclaw University of Environmental and Life Sciences (Poland). Dept. of Animal Physiology and Biostructure ; Gnus, J., Research and Development Center in Wroclaw (Poland). General and Vascular Surgery Ward ; Janeczek, M., Wroclaw University of Environmental and Life Sciences (Poland). Dept. of Animal Physiology and Biostructure ; Chroszcz, A., Wroclaw University of Environmental and Life Sciences (Poland). Dept. of Animal Physiology and Biostructure

Acta veterinaria Brno, 2014-09, Vol.83 (3), p.265-271 [Periódico revisado por pares]

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Deste Autor:

  1. Chalmers, C

Neste Assunto:

  1. Bacteriologia
  2. Milk
  3. Lait
  4. Milk
  5. Bacteriologie

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

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