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1
Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia coli O157:H7 on Spinach Leaves
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Artigo
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Effect of Spinach Cultivar and Bacterial Adherence Factors on Survival of Escherichia coli O157:H7 on Spinach Leaves

Macarisin, Dumitru ; Patel, Jitendra ; Bauchan, Gary ; Giron, Jorge A ; Ravishankar, Sadhana

Journal of food protection, 2013-11, Vol.76 (11), p.1829-1837 [Periódico revisado por pares]

Des Moines, IA: International Association for Food Protection

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2
Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions
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Artigo
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Fungitoxic activity of 12 essential oils against four postharvest citrus pathogens: Chemical analysis of Thymus capitatus oil and its effect in subatmospheric pressure conditions

ARRAS, Giovanni ; USAI, Marianna

Journal of food protection, 2001-07, Vol.64 (7), p.1025-1029 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Control of Aspergillus flavus in maize with plant essential oils and their components
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Artigo
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Control of Aspergillus flavus in maize with plant essential oils and their components

Montes-Belmont, R. (Instituto Politecnico Nacional, Morelos, Mexico.) ; Carvajal, M

Journal of food protection, 1998-05, Vol.61 (5), p.616-619 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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4
Aflatoxin reduction in corn through field application of competitive fungi
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Artigo
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Aflatoxin reduction in corn through field application of competitive fungi

Dorner, J.W ; Cole, R.J ; Wicklow, D.T

Journal of food protection, 1999-06, Vol.62 (6), p.650-656 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Trichoderma viride suppresses fumonisin B1 production by Fusarium moniliforme
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Artigo
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Trichoderma viride suppresses fumonisin B1 production by Fusarium moniliforme

YATES, I. E ; MEREDITH, F ; SMART, W ; BACON, C. W ; JAWORSKI, A. J

Journal of food protection, 1999-11, Vol.62 (11), p.1326-1332 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits
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Artigo
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Isolation and characterization of antagonists for the biocontrol of the postharvest wound pathogen Botrytis cinerea on strawberry fruits

GUINEBRETIERE, M. H ; NGUYEN-THE, C ; MORRISON, N ; REICH, M ; NICOT, P

Journal of food protection, 2000-03, Vol.63 (3), p.386-394 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Glufosinate-ammonium reduces growth and aflatoxin B1 production by Aspergillus flavus
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Artigo
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Glufosinate-ammonium reduces growth and aflatoxin B1 production by Aspergillus flavus

TUBAJIKA, K. M ; DAMANN, K. E

Journal of food protection, 2002-09, Vol.65 (9), p.1483-1487 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Construction and preliminary evaluation of an Aspergillus flavus reporter gene construct as a potential tool for screening aflatoxin resistance
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Artigo
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Construction and preliminary evaluation of an Aspergillus flavus reporter gene construct as a potential tool for screening aflatoxin resistance

Brown, R.L ; Brown-Jenco, C.S ; Bhatnagar, D ; Payne, G.A

Journal of food protection, 2003-10, Vol.66 (10), p.1927-1931 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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9
Restriction fragment length polymorphism assessment of the heterogeneous nature of maize population GT-MAS:gk and field evaluation of resistance to aflatoxin production by Aspergillus flavus
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Artigo
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Restriction fragment length polymorphism assessment of the heterogeneous nature of maize population GT-MAS:gk and field evaluation of resistance to aflatoxin production by Aspergillus flavus

GUO, B. Z ; BUTRON, A ; LI, H ; WIDSTROM, N. W ; LYNCH, R. E

Journal of food protection, 2002, Vol.65 (1), p.167-171 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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10
Distribution of antifungal proteins in maize kernel tissues using immunochemistry
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Artigo
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Distribution of antifungal proteins in maize kernel tissues using immunochemistry

Guo, B.Z ; Cleveland, T.E ; Brown, R.L ; Widstrom, N.W ; Lynch, R.E ; Russin, J.S

Journal of food protection, 1999-03, Vol.62 (3), p.295-299 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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