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Refinado por: idioma: Japonês remover Nippon Suisan Gakkaishi remover
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1
A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel
A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel
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A comparison of flesh quality of freeze-thawed mantle muscle of oval squid with dorsal ordinary muscle of horse mackerel

MIYAZAKI, KIMIKO ; WANG, YAO ; MIYAZAKI, RIHO ; TANAKA, MIKIHIRO ; SAITO, SHINOBU ; TAKESHITA, SATOSHI ; HIRASAKA, KATSUYA ; TACHIBANA, KATSUYASU ; TANIYAMA, SHIGETO

NIPPON SUISAN GAKKAISHI, 2019/01/15, Vol.85(1), pp.49-54 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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2
Age and hatching date of Japanese common squid, Todarodes pacificus, in waters around Hokkaido [Japan]
Age and hatching date of Japanese common squid, Todarodes pacificus, in waters around Hokkaido [Japan]
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Age and hatching date of Japanese common squid, Todarodes pacificus, in waters around Hokkaido [Japan]

Sakaguchi, K.(Hokkaido. Kushiro Fisheries Experiment Station (Japan)) ; Sato, T ; Mitsuhashi, M ; Kidokoro, H

NIPPON SUISAN GAKKAISHI, 2009, Vol.75(2), pp.204-212 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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3
An attempt to clarify the diets of olive flounder and bigfin reef squid juveniles using PNA clamping
An attempt to clarify the diets of olive flounder and bigfin reef squid juveniles using PNA clamping
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An attempt to clarify the diets of olive flounder and bigfin reef squid juveniles using PNA clamping

TEGA, TARO ; NIWA, KENTARO ; CHOW, SEINEN

NIPPON SUISAN GAKKAISHI, 2016, Vol.82(2), pp.102-111 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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4
Availability of commercial squid liver meal as diets of fingerling rockfish [Sebastes schlegeli]
Availability of commercial squid liver meal as diets of fingerling rockfish [Sebastes schlegeli]
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Availability of commercial squid liver meal as diets of fingerling rockfish [Sebastes schlegeli]

Sato, N.(Hokkaido. Inst. of Mariculture, Shikabe (Japan)) ; Fujioka, T ; Nobuta, S

NIPPON SUISAN GAKKAISHI, 2006, Vol.72(3), pp.401-407 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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5
Berryteuthis magister [Gonatidae; squids] in the southwestern Japan Sea
Berryteuthis magister [Gonatidae; squids] in the southwestern Japan Sea
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Berryteuthis magister [Gonatidae; squids] in the southwestern Japan Sea

Yuuki, Y ; Kitazawa, H. (Shimane-ken. Fisheries Experiment Station, Hamada (Japan))

NIPPON SUISAN GAKKAISHI, 1986/04/25, Vol.52(4), pp.665-672 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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6
Body size of short-finned squid Illex illecebrosus larvae in the Northwest Atlantic
Body size of short-finned squid Illex illecebrosus larvae in the Northwest Atlantic
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Body size of short-finned squid Illex illecebrosus larvae in the Northwest Atlantic

Hatanaka, H. (Far Seas Fisheries Research Lab., Shimizu, Shizuoka (Japan))

NIPPON SUISAN GAKKAISHI, 1986/01/25, Vol.52(1), pp.19-22 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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7
Characteristic properties of native tropomyosin and of proponin from squid mantle muscle
Characteristic properties of native tropomyosin and of proponin from squid mantle muscle
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Characteristic properties of native tropomyosin and of proponin from squid mantle muscle

Ishida, K ; Konno, K. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

Nippon Suisan Gakkaishi, 1982-06, Vol.48 (6) [Periódico revisado por pares]

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8
Chronological change of energy input for squid angling in Japan 1956-1983
Chronological change of energy input for squid angling in Japan 1956-1983
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Chronological change of energy input for squid angling in Japan 1956-1983

Sato, K. (Tokyo Univ. of Fisheries (Japan)) ; Watanabe, H ; Ishikawa, M ; Akizawa, H

NIPPON SUISAN GAKKAISHI, 1989/11/25, Vol.55(11), pp.1941-1945 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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9
Comparative studies on microbiological and chemical characteristics of "ika-shiokara akazukuri" [squid meat salted and ripened with liver] and "ika-shiokara kurozukuri" [squid meat salted ripend with liver and ink]
Comparative studies on microbiological and chemical characteristics of "ika-shiokara akazukuri" [squid meat salted and ripened with liver] and "ika-shiokara kurozukuri" [squid meat salted ripend with liver and ink]
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Comparative studies on microbiological and chemical characteristics of "ika-shiokara akazukuri" [squid meat salted and ripened with liver] and "ika-shiokara kurozukuri" [squid meat salted ripend with liver and ink]

Takai, M. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries) ; Kawai, Y ; Inoeu, N ; Shinano, H

NIPPON SUISAN GAKKAISHI, 1992, Vol.58(12), pp.2373-2378 [Periódico revisado por pares]

TOKYO: The Japanese Society of Fisheries Science

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10
Content and composition of alkyl glyceryl ethers in liver of gonatid squid Berryteuthis magister from the northwestern Pacific
Content and composition of alkyl glyceryl ethers in liver of gonatid squid Berryteuthis magister from the northwestern Pacific
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Content and composition of alkyl glyceryl ethers in liver of gonatid squid Berryteuthis magister from the northwestern Pacific

Hayashi, K ; Yamamoto, S. (Hokkaido Univ., Hakodate (Japan). Faculty of Fisheries)

NIPPON SUISAN GAKKAISHI, 1987, Vol.53(1), pp.137-140 [Periódico revisado por pares]

Tokyo: The Japanese Society of Fisheries Science

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