Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Hi-tech tomatoes for a better qualityVeen, J. van (Zeneca Plant Science, Leiden (Netherlands).)Voedingsmiddelen technologie, 1999-11, Vol.32 (23)Texto completo disponível |
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2 |
Material Type: Artigo
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Vingerafdrukken van micro-organismen : NIZO-nieuwsRademaker, J.L.W ; Noordman, W.H ; Giffel, M.C. teVoedingsmiddelen technologie, 2003Texto completo disponível |
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3 |
Material Type: Artigo
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Quick and simple test: Nalfia: detection of specific DNAAmerongen, A. van ; Koets, KVoedingsmiddelen technologie, 2002, Vol.35 (22)Texto completo disponível |
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4 |
Material Type: Artigo
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'Identity Preservation' for soja with added valueDebruyne, I. (American Soybean Association West-Europe, Brussel (Belgium).)Voedingsmiddelen technologie, 1999-11, Vol.32 (23)Texto completo disponível |
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5 |
Material Type: Artigo
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Food safety of transgenic tomatoes with Bacillus thuringiensisNoteborn, H.P.J.M. (Rijks-Kwaliteitsinstituut voor Land- en Tuinbouwprodukten DLO, Wageningen (Netherlands)) ; Bienenmann-Ploum, M.E ; Kuiper, H.AVoedingsmiddelen technologie, 1995-10, Vol.28 (23)Texto completo disponível |
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6 |
Material Type: Artigo
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Root hairs in service to biotechnologyBentem, E. van (Institute of Food Research AFRC, Norwich (United Kingdom)) ; Wilson, PVoedingsmiddelen technologie, 1990, Vol.23 (12)Texto completo disponível |
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7 |
Material Type: Artigo
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Root hairs in service to biotechnology. [DutchBentem E. van ; Wilson PVoedingsmiddelen technologie, 1990, Vol.23Texto completo disponível |
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8 |
Material Type: Artigo
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Protein production by industrial microorganisms: new systemsKuipers, O.P. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands).) ; Kleerebezem, MVoedingsmiddelen technologie, 1998-09, Vol.31 (20)Texto completo disponível |
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9 |
Material Type: Artigo
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Labelling obstacle for European novel foods-legislation: news in European food law. [DutchLugt M.JVoedingsmiddelen technologie, 1996, Vol.29Texto completo disponível |
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10 |
Material Type: Artigo
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Protein engineering: directed tinkering with proteinsSiezen, R.J. (Nederlands Inst. voor Zuivelonderzoek, Ede (Netherlands))Voedingsmiddelen technologie, 1993-04, Vol.26 (9)Texto completo disponível |