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Animal and vegetable fats and oils. Determination of erucic acid. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
Animal and vegetable fats and oils. Determination of erucic acid. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
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Animal and vegetable fats and oils. Determination of erucic acid. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 8209, 1986

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2
Tea. Determination of acid-insoluble ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed
Tea. Determination of acid-insoluble ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed
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Tea. Determination of acid-insoluble ash. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 1577, 1987

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3
Cereals and cereal products. Determination of moisture content (routine reference method). Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed
Cereals and cereal products. Determination of moisture content (routine reference method). Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed
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Cereals and cereal products. Determination of moisture content (routine reference method). Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 2. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 712, 1985

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4
Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). pt. 1: Method by enrichment in a liquid medium.- pt. 2: Method by membrane filtration. Prepared by Technical Committee ISO/TC 147: Water Quality
Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). pt. 1: Method by enrichment in a liquid medium.- pt. 2: Method by membrane filtration. Prepared by Technical Committee ISO/TC 147: Water Quality
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Water quality. Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia). pt. 1: Method by enrichment in a liquid medium.- pt. 2: Method by membrane filtration. Prepared by Technical Committee ISO/TC 147: Water Quality

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 6461, 1986

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5
Sensory analysis. Methodology. General guidance. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
Sensory analysis. Methodology. General guidance. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed
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Sensory analysis. Methodology. General guidance. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 6658, 1985

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6
Milled cereal products. Determination of fat acidity. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products
Milled cereal products. Determination of fat acidity. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products
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Milled cereal products. Determination of fat acidity. Prepared by Technical Committee ISO/TC 34: Agricultural Food Products

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 7305, 1986

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7
Water quality. Determination of free chlorine and total chlorine. Pt. 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
Water quality. Determination of free chlorine and total chlorine. Pt. 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes
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Water quality. Determination of free chlorine and total chlorine. Pt. 2: Colorimetric method using N,N-diethyl-1,4-phenylenediamine, for routine control purposes

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1985 (7393/2)

Geneva (Switzerland): ISO

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8
Fertilizers. Determination of potassium content. Titrimetric method. Prepared by Technical Committee ISO/TC 134: Fertilizers and Soil Conditioners. 1. ed
Fertilizers. Determination of potassium content. Titrimetric method. Prepared by Technical Committee ISO/TC 134: Fertilizers and Soil Conditioners. 1. ed
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Fertilizers. Determination of potassium content. Titrimetric method. Prepared by Technical Committee ISO/TC 134: Fertilizers and Soil Conditioners. 1. ed

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO). no. 5310, 1986

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9
Sensory analysis. Methodology. "A" - "not A" test
Sensory analysis. Methodology. "A" - "not A" test
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Sensory analysis. Methodology. "A" - "not A" test

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1987 (8588)

Geneva (Switzerland): ISO

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10
Rice. Determination of amylose content
Rice. Determination of amylose content
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Rice. Determination of amylose content

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 1987 (6647)

Geneva (Switzerland): ISO

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