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1
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents
Material Type:
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Animal and vegetable fats and oils. Cocoa butter equivalents in cocoa butter and plain chocolate. Pt. 1: Determination of the presence of cocoa butter equivalents.- pt. 2: Quantification of cocoa butter equivalents

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (23275-1-2)

Geneva (Switzerland): ISO

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2
Animal feeding stuffs. Enzymatic determination of total starch content
Animal feeding stuffs. Enzymatic determination of total starch content
Material Type:
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Animal feeding stuffs. Enzymatic determination of total starch content

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2004 (15914)

Geneva (Switzerland): ISO

Sem texto completo

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3
Artificial insemination of animals. Frozen semen of breeding bulls. Enumeration of living aerobic microorganisms
Artificial insemination of animals. Frozen semen of breeding bulls. Enumeration of living aerobic microorganisms
Material Type:
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Artificial insemination of animals. Frozen semen of breeding bulls. Enumeration of living aerobic microorganisms

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2003 (8607)

Geneva (Switzerland): ISO

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4
Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 degrees Celsius
Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 degrees Celsius
Material Type:
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Butter, fermented milks and fresh cheese. Enumeration of contaminating microorganisms. Colony-count technique at 30 degrees Celsius

International Organization for Standardization, Geneva (Switzerland)International Dairy Federation, Brussels (Belgium)

ISO/IDF International Standard (ISO/IDF), 2002 (13559)

Geneva (Switzerland): ISO/IDF

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5
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method
Material Type:
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Cereals and pulses. Determination of the nitrogen content and calculation of the crude protein content. Kjeldahl method

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (20483)

Geneva (Switzerland): ISO

Sem texto completo

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6
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose
Material Type:
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Dried milk, dried ice-mixes and processed cheese. Determination of lactose content. Pt. 1: Enzymatic method utilizing the glucose moiety of the lactose.- pt. 2: Enzymatic method utilizing the galactose moiety of the lactose

International Organization for Standardization, Geneva (Switzerland)International Dairy Federation, Brussels (Belgium)

ISO/IDF International Standard (ISO/IDF), 2002 (5765-2)

Geneva (Switzerland): ISO/IDF

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7
Dried rosehips. Specification and test methods
Dried rosehips. Specification and test methods
Material Type:
Standard 		Adicionar ao Meu Espaço

Dried rosehips. Specification and test methods

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2006 (23391)

Geneva (Switzerland): ISO

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8
Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis
Material Type:
Standard 		Adicionar ao Meu Espaço

Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2003 (17604)

Geneva (Switzerland): ISO

Sem texto completo

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9
Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis: Amendment 1: Sampling of poultry carcasses
Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis: Amendment 1: Sampling of poultry carcasses
Material Type:
Standard 		Adicionar ao Meu Espaço

Microbiology of food and animal feeding stuffs. Carcass sampling for microbiological analysis: Amendment 1: Sampling of poultry carcasses

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2003 (17604)

Geneva (Switzerland): ISO

Sem texto completo

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10
Microbiology of food and animal feeding stuffs. Determination of water activity
Microbiology of food and animal feeding stuffs. Determination of water activity
Material Type:
Standard 		Adicionar ao Meu Espaço

Microbiology of food and animal feeding stuffs. Determination of water activity

International Organization for Standardization, Geneva (Switzerland)

ISO International Standard (ISO), 2004 (21807)

Geneva (Switzerland): ISO

Sem texto completo

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