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1
Effect of material locations on properties of friction stir welding joints of dissimilar aluminium alloys
Effect of material locations on properties of friction stir welding joints of dissimilar aluminium alloys
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Effect of material locations on properties of friction stir welding joints of dissimilar aluminium alloys

Park, S.-K. ; Hong, S.-T. ; Park, J.-H. ; Park, K.-Y. ; Kwon, Y.-J. ; Son, H.-J.

Science and technology of welding and joining, 2010-05, Vol.15 (4), p.331-336 [Periódico revisado por pares]

London, England: Taylor & Francis

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2
Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension
Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension
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Fermentation of milk and soymilk by Lactobacillus bulgaricus and Lactobacillus acidophilus enhances functionality for potential dietary management of hyperglycemia and hypertension

Apostolidis, E ; Kwon, Y.I ; Ghaedian, R ; Shetty, K

Food biotechnology, 2007-01, Vol.21 (3-4), p.217-236 [Periódico revisado por pares]

Taylor & Francis Group

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3
Plant material as an alternative tool for management of aphid in country bean field
Plant material as an alternative tool for management of aphid in country bean field
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Plant material as an alternative tool for management of aphid in country bean field

Ahmed, M. T. ; Miah, M. R. U. ; Amin, M. R. ; Hossain, M. M. ; Suh, S. J. ; Kwon, Y. J.

International journal of pest management, 2019-04, Vol.65 (2), p.171-176 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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4
Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content
Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content
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Inhibition of Helicobacter pylori by Fermented Milk and Soymilk Using Select Lactic Acid Bacteria and Link to Enrichment of Lactic Acid and Phenolic Content

Apostolidis, E ; Kwon, Y.I ; Shinde, Rahul ; Ghaedian, Reza ; Shetty, K

Food biotechnology, 2011-01, Vol.25 (1-4), p.58-76 [Periódico revisado por pares]

Philadelphia: Dekker

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5
Phase transformation and microstructural changes during aging process in Ag-Pd-Cu-Pt-Zn alloy
Phase transformation and microstructural changes during aging process in Ag-Pd-Cu-Pt-Zn alloy
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Phase transformation and microstructural changes during aging process in Ag-Pd-Cu-Pt-Zn alloy

Noh, D.-J. ; Lee, D.-H. ; Cho, M.-H. ; Kim, H.-I. ; Kwon, Y.-H. ; Seol, H.-J.

Materials science and technology, 2010-02, Vol.26 (2), p.203-209 [Periódico revisado por pares]

London, England: Taylor & Francis

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6
Reliability-based design considering prediction interval estimation to optimize composite patches
Reliability-based design considering prediction interval estimation to optimize composite patches
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Reliability-based design considering prediction interval estimation to optimize composite patches

Kim, Chwail ; Kwon, Y. W.

Mechanics based design of structures and machines, 2024-03, Vol.52 (3), p.1730-1743 [Periódico revisado por pares]

Taylor & Francis

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7
Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of Lamiaceae family and likely mode of action through proline oxidation
Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of Lamiaceae family and likely mode of action through proline oxidation
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Inhibition of Staphylococcus aureus by phenolic phytochemicals of selected clonal herbs species of Lamiaceae family and likely mode of action through proline oxidation

Kwon, Y.I ; Apostolidis, E ; Labbe, R.G ; Shetty, K

Food biotechnology, 2007-01, Vol.21 (1-2), p.71-89 [Periódico revisado por pares]

Taylor & Francis Group

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8
Age hardening and softening related to ordering and first and second grain boundary reaction in dental low carat gold alloy
Age hardening and softening related to ordering and first and second grain boundary reaction in dental low carat gold alloy
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Age hardening and softening related to ordering and first and second grain boundary reaction in dental low carat gold alloy

Jeong, J.-I. ; Cho, S.-Y. ; Lee, G.-Y. ; Kwon, Y. H. ; Kim, H.-I. ; Seol, H.-J.

Materials science and technology, 2013-10, Vol.29 (10), p.1247-1253 [Periódico revisado por pares]

London, England: Taylor & Francis

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9
Effect of microstructural variables on tensile behaviour of A356 cast aluminium alloy
Effect of microstructural variables on tensile behaviour of A356 cast aluminium alloy
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Effect of microstructural variables on tensile behaviour of A356 cast aluminium alloy

Hong, S. J. ; Kim, S. S. ; Lee, J. H. ; Kwon, Y.-N. ; Lee, Y. S. ; Lee, J. H.

Materials science and technology, 2007-07, Vol.23 (7), p.810-814 [Periódico revisado por pares]

London, England: Taylor & Francis

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10
Grain interior precipitation and related lamellar forming grain boundary reaction in Ag-Pd-Cu-Au-Zn alloy
Grain interior precipitation and related lamellar forming grain boundary reaction in Ag-Pd-Cu-Au-Zn alloy
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Grain interior precipitation and related lamellar forming grain boundary reaction in Ag-Pd-Cu-Au-Zn alloy

Cho, M-H ; Kim, Y-O ; Kwon, Y H ; Kim, H-I ; Seol, H-J

Materials science and technology, 2011-05, Vol.27 (5), p.958-965 [Periódico revisado por pares]

London, England: Taylor & Francis

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