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1
Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development
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Artigo
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Chemistry of Human Breast MilkA Comprehensive Review of the Composition and Role of Milk Metabolites in Child Development

Garwolińska, Dorota ; Namieśnik, Jacek ; Kot-Wasik, Agata ; Hewelt-Belka, Weronika

Journal of agricultural and food chemistry, 2018-11, Vol.66 (45), p.11881-11896 [Periódico revisado por pares]

United States: American Chemical Society

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2
In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk
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In vitro investigation of anticancer and ACE-inhibiting activity, α-amylase and α-glucosidase inhibition, and antioxidant activity of camel milk fermented with camel milk probiotic: A comparative study with fermented bovine milk

Ayyash, Mutamed ; Al-Nuaimi, Amna K. ; Al-Mahadin, Suheir ; Liu, Shao-Quan

Food chemistry, 2018-01, Vol.239, p.588-597 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Quantitation of Methionine Sulfoxide in Milk and Milk-Based BeveragesMinimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis
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Artigo
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Quantitation of Methionine Sulfoxide in Milk and Milk-Based BeveragesMinimizing Artificial Oxidation by Anaerobic Enzymatic Hydrolysis

Kölpin, Martin ; Hellwig, Michael

Journal of agricultural and food chemistry, 2019-08, Vol.67 (32), p.8967-8976 [Periódico revisado por pares]

United States: American Chemical Society

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4
Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry
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Simultaneous Determination of 20 Pharmacologically Active Substances in Cow's Milk, Goat's Milk, and Human Breast Milk by Gas Chromatography–Mass Spectrometry

Azzouz, Abdelmonaim ; Jurado-Sánchez, Beatriz ; Souhail, Badredine ; Ballesteros, Evaristo

Journal of agricultural and food chemistry, 2011-05, Vol.59 (9), p.5125-5132 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
The application of NMR‐based milk metabolite analysis in milk authenticity identification
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Artigo
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The application of NMR‐based milk metabolite analysis in milk authenticity identification

Li, Qiangqiang ; Yu, Zunbo ; Zhu, Dan ; Meng, Xianghe ; Pang, Xiumei ; Liu, Yue ; Frew, Russell ; Chen, He ; Chen, Gang

Journal of the science of food and agriculture, 2017-07, Vol.97 (9), p.2875-2882 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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6
Peptidomic profiling of human milk with LC–MS/MS reveals pH-specific proteolysis of milk proteins
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Artigo
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Peptidomic profiling of human milk with LC–MS/MS reveals pH-specific proteolysis of milk proteins

Gan, Junai ; Robinson, Randall C. ; Wang, Jiaqi ; Krishnakumar, Nithya ; Manning, Courtney J. ; Lor, Yi ; Breck, Melissa ; Barile, Daniela ; German, J. Bruce

Food chemistry, 2019-02, Vol.274, p.766-774 [Periódico revisado por pares]

England: Elsevier Ltd

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7
Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion
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Artigo
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Structural changes in oat milk and an oat milk‒bovine skim milk blend during dynamic in vitro gastric digestion

Wang, Xin ; Ye, Aiqian ; Dave, Anant ; Singh, Harjinder

Food hydrocolloids, 2022-03, Vol.124, p.107311, Article 107311 [Periódico revisado por pares]

Elsevier Ltd

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8
Comparative Site-Specific O‑Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk
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Artigo
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Comparative Site-Specific O‑Glycosylation Analysis of the Milk Fat Globule Membrane Proteome in Donkey Colostrum and Mature Milk

Guan, Boyuan ; Cao, Xueyan ; Yang, Mei ; Yue, Xiqing ; Liu, Donghong

Journal of agricultural and food chemistry, 2024-01, Vol.72 (2), p.1405-1417 [Periódico revisado por pares]

United States: American Chemical Society

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9
Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T
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Analysis of 27 antibiotic residues in raw cow’s milk and milk-based products – validation of Delvotest® T

Bion, Cindy ; Beck Henzelin, Andrea ; Qu, Yajuan ; Pizzocri, Giuseppe ; Bolzoni, Giuseppe ; Buffoli, Elena

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2016, Vol.33 (1), p.54-59 [Periódico revisado por pares]

England: Taylor & Francis

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10
Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis
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Exploring the Effect of Milk Fat on Fermented Milk Flavor Based on Gas Chromatography-Ion Mobility Spectrometry (GC-IMS) and Multivariate Statistical Analysis

Tan, Chunlei ; Tian, Yang ; Tao, Liang ; Xie, Jing ; Wang, Mingming ; Zhang, Feng ; Yu, Zhijin ; Sheng, Jun ; Zhao, Cunchao

Molecules (Basel, Switzerland), 2024-02, Vol.29 (5), p.1099 [Periódico revisado por pares]

Switzerland: MDPI AG

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