skip to main content
Idioma:
Mostrar Somente
Refinado por: idioma: Eslovaco remover Science Citation Index Expanded (Web of Science) remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Amoebae of the genus Acanthamoeba--causative agents of human infections
Amoebae of the genus Acanthamoeba--causative agents of human infections
Material Type:
Artigo 		Adicionar ao Meu Espaço

Amoebae of the genus Acanthamoeba--causative agents of human infections

Garajová, M ; Mrva, M

Epidemiologie, mikrobiologie, imunologie, 2011-09, Vol.60 (3), p.121-130

Czech Republic

Texto completo disponível

Citações Citado por
2
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages
Material Type:
Artigo 		Adicionar ao Meu Espaço

Antioxidant activity of Juniperus communis L. essential oil in cooked pork sausages

Šojić, Branislav ; Tomović, Vladimir ; Jokanović, Marija ; Ikonić, Predrag ; Džinić, Natalija ; Kocić-Tanackov, Sunčica ; Popović, Ljiljana ; Tasić, Tatjana ; Savanović, Jovo ; Živković Šojić, Nataša

Czech Journal of Food Sciences, 2017-01, Vol.35 (3), p.189-193 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Apitherapy--the role of honey in the chronic wound healing process
Apitherapy--the role of honey in the chronic wound healing process
Material Type:
Artigo 		Adicionar ao Meu Espaço

Apitherapy--the role of honey in the chronic wound healing process

Majtán, J

Epidemiologie, mikrobiologie, imunologie, 2009-08, Vol.58 (3), p.137

Czech Republic

Sem texto completo

Citações Citado por
4
Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts
Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts
Material Type:
Artigo 		Adicionar ao Meu Espaço

Application of β-d-glucans isolated from mushrooms Pleurotus ostreatus (pleuran) and Lentinus edodes (lentinan) for increasing the bioactivity of yoghurts

Hozová, B. ; Kuniak, Ľ. ; Kelemenová, B.

Czech Journal of Food Sciences, 2004-12, Vol.22 (6), p.204-214 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Sem texto completo

Citações Citado por
5
Decreasing neutralization antibody levels following vaccination against SARS-CoV-2 in the elderly: an observational study in Southern Moravia, Czech Republic
Decreasing neutralization antibody levels following vaccination against SARS-CoV-2 in the elderly: an observational study in Southern Moravia, Czech Republic
Material Type:
Artigo 		Adicionar ao Meu Espaço

Decreasing neutralization antibody levels following vaccination against SARS-CoV-2 in the elderly: an observational study in Southern Moravia, Czech Republic

Mravčík, V ; Husa, P ; Kumpanová Valachovičová, S ; Vobořil, J

Epidemiologie, mikrobiologie, imunologie, 2022, Vol.71 (1), p.9-20

Czech Republic

Texto completo disponível

Citações Citado por
6
Detection of cell death markers as a tool for bacterial antimicrobial susceptibility testing
Detection of cell death markers as a tool for bacterial antimicrobial susceptibility testing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Detection of cell death markers as a tool for bacterial antimicrobial susceptibility testing

Mlynárčik, P ; Kolář, M

Epidemiologie, mikrobiologie, imunologie, 2016, Vol.65 (2), p.85-91

Czech Republic

Texto completo disponível

Citações Citado por
7
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods
Material Type:
Artigo 		Adicionar ao Meu Espaço

Development of New Cereal-, Pseudocereal-, and Cereal-Leguminous-Based Probiotic Foods

Kockova, M., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment ; Valik, L., Slovak University in Bratislava (Slovakia). Dept. of Nutrition and Food Assessment

Czech Journal of Food Sciences, 2014-01, Vol.32 (4), p.391-397 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
8
Dynamics of the incidence of Creutzfeldt-Jakob disease in Slovakia in 1975-2008
Dynamics of the incidence of Creutzfeldt-Jakob disease in Slovakia in 1975-2008
Material Type:
Artigo 		Adicionar ao Meu Espaço

Dynamics of the incidence of Creutzfeldt-Jakob disease in Slovakia in 1975-2008

Mitrová, E

Epidemiologie, mikrobiologie, imunologie, 2009-11, Vol.58 (4), p.173

Czech Republic

Sem texto completo

Citações Citado por
9
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
Effect of alginate beads on olfactory sensory perception of paraffin coated cheese
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of alginate beads on olfactory sensory perception of paraffin coated cheese

GONZÁLEZ ARICEAGA, Citlalli Celeste ; AFZAL, Muhammad Inam ; UMER, Muhammad ; USMAN SHAH, Syed Muhammad ; AHMED, Haroon ; JACQUOT, Muriel ; CAILLIEZ-GRIMAL, Catherine

Czech Journal of Food Sciences, 2018-01, Vol.36 (3), p.255-260 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
10
Effects of Oxytocin inj. and Depotocin inj. administered before ejaculate collection, on some semen values of ram
Effects of Oxytocin inj. and Depotocin inj. administered before ejaculate collection, on some semen values of ram
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of Oxytocin inj. and Depotocin inj. administered before ejaculate collection, on some semen values of ram

Mesaros, P ; Gamcik, P. (Vysoka Skola Veterinarska, Kosice (CSFR))

Biopharm (CSFR), 1991-12, Vol.1 (6)

Sem texto completo

Citações Citado por

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (19)
  2. Revistas revisadas por pares (13)

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.