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Refinado por: Base de dados/Biblioteca: DOAJ Directory of Open Access Journals remover Nome da Publicação: Foods remover
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1
Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates
Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates
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Chemical and Cellular Antioxidant Activities of In Vitro Digesta of Tilapia Protein and Its Hydrolysates

Zhang, Xiaogang ; Noisa, Parinya ; Yongsawatdigul, Jirawat

Foods, 2020-06, Vol.9 (6), p.833 [Periódico revisado por pares]

Basel: MDPI AG

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2
High-Intensity Ultrasound Treatment on Soy Protein after Selectively Proteolyzing Glycinin Component: Physical, Structural, and Aggregation Properties
High-Intensity Ultrasound Treatment on Soy Protein after Selectively Proteolyzing Glycinin Component: Physical, Structural, and Aggregation Properties
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High-Intensity Ultrasound Treatment on Soy Protein after Selectively Proteolyzing Glycinin Component: Physical, Structural, and Aggregation Properties

Xia, Wenjie ; Pan, Siyi ; Cheng, Zhe ; Tian, Yan ; Huang, Xingjian

Foods, 2020-06, Vol.9 (6), p.839 [Periódico revisado por pares]

Basel: MDPI AG

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3
Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion
Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion
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Bioavailability and Bioactivities of Polyphenols Eco Extracts from Coffee Grounds after In Vitro Digestion

Vamanu, Emanuel ; Gatea, Florentina ; Pelinescu, Diana Roxana

Foods, 2020-09, Vol.9 (9), p.1281 [Periódico revisado por pares]

Basel: MDPI AG

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4
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children
Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children
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Addition of Anionic Polysaccharide Stabilizers Modulates In Vitro Digestive Proteolysis of a Chocolate Milk Drink in Adults and Children

David, Shlomit ; Magram Klaiman, Maya ; Shpigelman, Avi ; Lesmes, Uri

Foods, 2020-09, Vol.9 (9), p.1253 [Periódico revisado por pares]

Basel: MDPI AG

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5
Functional Food from Endangered Ecosystems: Atriplex portulacoides as a Case Study
Functional Food from Endangered Ecosystems: Atriplex portulacoides as a Case Study
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Functional Food from Endangered Ecosystems: Atriplex portulacoides as a Case Study

Zanella, Lorenzo ; Vianello, Fabio

Foods, 2020-10, Vol.9 (11), p.1533 [Periódico revisado por pares]

MDPI AG

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6
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins
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Lime Juice Enhances Calcium Bioaccessibility from Yogurt Snacks Formulated with Whey Minerals and Proteins

Wang, Jing ; Aalaei, Kataneh ; Skibsted, Leif H ; Ahrné, Lilia M

Foods, 2020-12, Vol.9 (12), p.1873 [Periódico revisado por pares]

Switzerland: MDPI AG

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7
A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products
A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products
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A Physiological-Based Model for Simulating the Bioavailability and Kinetics of Sulforaphane from Broccoli Products

Shekarri, Quchat ; Dekker, Matthijs

Foods, 2021-11, Vol.10 (11), p.2761 [Periódico revisado por pares]

Basel: MDPI AG

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8
How Different Are Industrial, Artisanal and Homemade Soft Breads?
How Different Are Industrial, Artisanal and Homemade Soft Breads?
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How Different Are Industrial, Artisanal and Homemade Soft Breads?

Maurice, Bastien ; Saint-Eve, Anne ; Pernin, Aurélia ; Leroy, Pascal ; Souchon, Isabelle

Foods, 2022-05, Vol.11 (10), p.1484 [Periódico revisado por pares]

Switzerland: MDPI AG

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9
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact
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In Vitro Digestive Analysis of Digestible and Resistant Starch Fractions, with Concurrent Glycemic Index Determination, in Whole Grain Wheat Products Minimally Processed for Reduced Glycaemic Impact

Monro, John ; Mishra, Suman

Foods, 2022-06, Vol.11 (13), p.1904 [Periódico revisado por pares]

Basel: MDPI AG

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10
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study
Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study
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Glycaemic Index of Gluten-Free Biscuits with Resistant Starch and Sucrose Replacers: An In Vivo and In Vitro Comparative Study

Di Cairano, Maria ; Tchuenbou-Magaia, Fideline Laure ; Condelli, Nicola ; Cela, Nazarena ; Ojo, Constance Chizoma ; Radecka, Iza ; Dunmore, Simon ; Galgano, Fernanda

Foods, 2022-10, Vol.11 (20), p.3253 [Periódico revisado por pares]

Switzerland: MDPI AG

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