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1
Postmortem meat inspection programs; separating science and tradition
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Artigo
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Postmortem meat inspection programs; separating science and tradition

Hathaway, S.C. (Ministry of Agriculture and Fisheries, Gisborne, New Zealand) ; McKenzie, A.I

Journal of food protection, 1991-06, Vol.54 (6), p.471-475 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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2
Isolation and characterization of a coliphage specific for Escherichia coli 0157:H7
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Artigo
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Isolation and characterization of a coliphage specific for Escherichia coli 0157:H7

Ronner, A.B. (University of Wisconsin-Madison, Madison, WI) ; Cliver, D.O

Journal of food protection, 1990-11, Vol.53 (11), p.944-947 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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3
Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity
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Artigo
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Evaluation of the Oxoid BCET-RPLA kit for the detection of Bacillus cereus diarrheal enterotoxin as compared to cell culture cytotonicity

Buchanan, R.L. (Microbial Food Safety Research Unit, USDA, ARS, Eastern Regional Research Center, Philadelphia, PA) ; Schultz, F.J

Journal of food protection, 1992-06, Vol.55 (6), p.440-443 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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4
Evaluation of a centrifugation method for the detection of Salmonella enteritidis in experimentally contaminated chicken eggs
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Artigo
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Evaluation of a centrifugation method for the detection of Salmonella enteritidis in experimentally contaminated chicken eggs

McElroy, A.P. (Texas Agricultural Experiment Station, College Station, TX.) ; Cohen, N.D ; Hargis, B.M

Journal of food protection, 1995-08, Vol.58 (8), p.931-933 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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5
Performance of three methods for the rapid identification of Salmonella in naturally contaminated foods and feeds
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Artigo
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Performance of three methods for the rapid identification of Salmonella in naturally contaminated foods and feeds

St Clair, V.J. (Lancaster Laboratories, Lancaster, PA) ; Klenk, M.M

Journal of food protection, 1990-11, Vol.53 (11), p.961-964 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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6
Commercial latex agglutination kits for the detection of foodborne Salmonella
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Artigo
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Commercial latex agglutination kits for the detection of foodborne Salmonella

D'aoust, J.Y. (Health and Welfare Canada, Ottawa, Ontario, Canada) ; Sewell, A.M ; Greco, P

Journal of food protection, 1991-09, Vol.54 (9), p.725-730 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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7
Evaluation of the USDA protocol for detection of Listeria monocytogenes
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Artigo
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Evaluation of the USDA protocol for detection of Listeria monocytogenes

Kornacki, J.L. (Silliker Laboratories of Wisconsin, Inc., Madison, WI) ; Evanson, D.J ; Reid, W ; Rowe, K ; Flowers, R.S

Journal of food protection, 1993-05, Vol.56 (5), p.441-443 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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8
Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foods
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Artigo
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Evaluation of a culture film (Petrifilm YM) method for enumerating yeasts and molds in selected dairy and high-acid foods

Beuchat, L R ; Nail, B V ; Brackett, R E ; Fox, T L

Journal of food protection, 1990-10, Vol.53 (10), p.869-870 [Periódico revisado por pares]

United States

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9
Modification of the excised teat germicidal activity assay
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Artigo
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Modification of the excised teat germicidal activity assay

Murdough, P.A. (University of Vermont, Burlington, VT) ; Rutherford, A ; Pankey, J.W

Journal of food protection, 1992-06, Vol.55 (6), p.453-454 [Periódico revisado por pares]

DES MOINES: INT ASSOC MILK FOOD ENVIRONMENTAL SANITARIANS, INC

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10
Use of 5-bromo-4-chloro-3-indoxyl-beta-D-glucuronide in MacConkey sorbitol agar to aid in the isolation of Escherichia coli 0157:H7 from ground beef
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Artigo
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Use of 5-bromo-4-chloro-3-indoxyl-beta-D-glucuronide in MacConkey sorbitol agar to aid in the isolation of Escherichia coli 0157:H7 from ground beef

Okrend, A.J.G. (Food Safety and Inspection Service, USDA, ARC-East, Beltsville, MD) ; Rose, B.E ; Lattuada, C.P

Journal of food protection, 1990-11, Vol.53 (11), p.941-943 [Periódico revisado por pares]

Des Moines, IA: International Association of Milk, Food and Environmental Sanitarians

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