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Au-TiO2 Coated Photonic Crystal Fiber Based SPR Refractometric Sensor for Detection of Cancerous Cells
Au-TiO2 Coated Photonic Crystal Fiber Based SPR Refractometric Sensor for Detection of Cancerous Cells
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Au-TiO2 Coated Photonic Crystal Fiber Based SPR Refractometric Sensor for Detection of Cancerous Cells

Chaudhary, Vijay Shanker ; Kumar, Dharmendra ; Kumar, Santosh

IEEE transactions on nanobioscience, 2023-07, Vol.22 (3), p.562-569

IEEE

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2
Preparation of novel cosmetic white pigment by pyrophosphate treatment of zinc oxide
Preparation of novel cosmetic white pigment by pyrophosphate treatment of zinc oxide
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Preparation of novel cosmetic white pigment by pyrophosphate treatment of zinc oxide

Onoda, H. ; Hayashi, K.

Cerâmica, 2021-12, Vol.67 (384), p.422-426 [Periódico revisado por pares]

Sao Paulo: Associacao Brasileira de Ceramica

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3
Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase
Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase
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Development of a nozzleless electrostatic atomization equipment for the mass production of encapsulated oil powders in the liquid phase

Wakita, Kazuki ; Kadota, Kazunori ; Kawabata, Daichi ; Yoshida, Mikio ; Shirakawa, Yoshiyuki

Journal of food process engineering, 2021-11, Vol.44 (11), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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4
Radiation Damage and Nanofabrication in TEM and STEM
Radiation Damage and Nanofabrication in TEM and STEM
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Radiation Damage and Nanofabrication in TEM and STEM

Egerton, Ray

Microscopy today, 2021-05, Vol.29 (3), p.56-59

New York, USA: Cambridge University Press

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5
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
Impact of novel processing techniques on the functional properties of egg products and derivatives: A review
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Impact of novel processing techniques on the functional properties of egg products and derivatives: A review

Afraz, Muhammad Talha ; Khan, Moazzam Rafiq ; Roobab, Ume ; Noranizan, Mohd Adzahan ; Tiwari, Brijesh K. ; Rashid, Muhammad Tayyab ; Inam‐ur‐Raheem, Muhammad ; Hashemi, Seyed Mohammad Bagher ; Aadil, Rana Muhammad

Journal of food process engineering, 2020-12, Vol.43 (12), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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6
Comparison study of static and alternating magnetic field treatments on the quality preservation effect of cherry tomato at low temperature
Comparison study of static and alternating magnetic field treatments on the quality preservation effect of cherry tomato at low temperature
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Comparison study of static and alternating magnetic field treatments on the quality preservation effect of cherry tomato at low temperature

Yang, Zhao ; Zhang, Lei ; Zhao, Songsong ; Luo, Na ; Deng, Qiujia

Journal of food process engineering, 2020-09, Vol.43 (9), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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7
Ultrathin Glass Substrates for Thin, Lightweight, Flexible OLED Lighting
Ultrathin Glass Substrates for Thin, Lightweight, Flexible OLED Lighting
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Ultrathin Glass Substrates for Thin, Lightweight, Flexible OLED Lighting

Garner, Sean ; Chowdhury, Dipak ; Lewis, Sue

Information display (1975), 2019-07, Vol.35 (4), p.9-13

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8
A brief review on hydroxyapatite production and use in biomedicine
A brief review on hydroxyapatite production and use in biomedicine
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A brief review on hydroxyapatite production and use in biomedicine

Gomes, D. S. ; Santos, A. M. C. ; Neves, G. A. ; Menezes, R. R.

Cerâmica, 2019-06, Vol.65 (374), p.282-302 [Periódico revisado por pares]

Sao Paulo: Associacao Brasileira de Ceramica

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9
Adaptivity Through Self-Directed Learning to Meet the Challenges of Our Ever-Changing World
Adaptivity Through Self-Directed Learning to Meet the Challenges of Our Ever-Changing World
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Adaptivity Through Self-Directed Learning to Meet the Challenges of Our Ever-Changing World

Morris, Thomas Howard

Adult learning (Washington, D.C.), 2019-05, Vol.30 (2), p.56-66

Los Angeles, CA: SAGE Publications

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10
Effect of guar and arabic gums on qualitative properties of extruded rice
Effect of guar and arabic gums on qualitative properties of extruded rice
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Effect of guar and arabic gums on qualitative properties of extruded rice

Saadat, Saba ; Movahhed, Sara ; Ahmadi Chenarbon, Hossein

Journal of food process engineering, 2019-04, Vol.42 (2), p.n/a [Periódico revisado por pares]

Hoboken, USA: John Wiley & Sons, Inc

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