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Short communication: A new minicurd model system for hard cooked cheeses
Short communication: A new minicurd model system for hard cooked cheeses
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Short communication: A new minicurd model system for hard cooked cheeses

Vélez, M.A. ; Perotti, M.C. ; Rebechi, S.R. ; Hynes, E.R.

Journal of dairy science, 2015-06, Vol.98 (6), p.3679-3683 [Periódico revisado por pares]

United States: Elsevier Inc

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Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl
Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl
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Farm Level Milk Adulteration: Changes in the Physicochemical Properties of Raw Cow’s Milk after the Addition of Water and NaCl

Fehér Pindešová, Iveta ; Fehér, Alexander ; Prus, Piotr ; Zajác, Peter ; Prčík, Martin

Agriculture (Basel), 2022-02, Vol.12 (2), p.136 [Periódico revisado por pares]

Basel: MDPI AG

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