Result Number | Material Type | Add to My Shelf Action | Record Details and Options |
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1 |
Material Type: Artigo
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Physiological and biochemical responses to different soil drought stress in three tree speciesWu, Q ; Zhang, G ; Pei, B ; Fang, LSheng tai xue bao, 2013, Vol.33 (12), p.3648-3656 [Periódico revisado por pares]Sem texto completo |
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2 |
Material Type: Artigo
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The effect of exogenous nitric oxide on activities of antioxidant enzymes and microelements accumulation of two rice genotypes seedlings under cadmium stressZhu, H ; Chen, Y ; Lao, J ; Shen, L ; Li, F ; Mi, L ; Wang, H ; Xue, DSheng tai xue bao, 2013, Vol.33 (2), p.603-609 [Periódico revisado por pares]Sem texto completo |
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3 |
Material Type: Artigo
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GC-MS analysis of low polar components from Ainsliaea yunnanensisWang, Rong ; Sun, Zhen ; Wang, A-Li ; Yuan, Zhen-Zhen ; Li, Jin-Jie ; Shang, Xiao-YaZhong yao cai, 2013-01, Vol.36 (1), p.61ChinaSem texto completo |
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4 |
Material Type: Artigo
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Chemical components of essential oils from Meconopsis oliverana and their antioxidant activityGao, Ang ; Zhao, Bing ; Gong, Jiang ; Ni, Shi-Feng ; Cui, Chao ; Yao, MoZhongguo zhongyao zazhi, 2013-01, Vol.38 (2), p.284-288 [Periódico revisado por pares]ChinaTexto completo disponível |
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5 |
Material Type: Artigo
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Influence of shading during the processes of drought stress and re-watering on the physiological and biochemical characteristics of Haplocladium microphyllumChen, Wen-Jia ; Zhang, Nan ; Hang, Lu-Lu ; Wang, Yuan ; Ji, Meng-ChengYing yong sheng tai xue bao, 2013-01, Vol.24 (1), p.57-62ChinaTexto completo disponível |
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6 |
Material Type: Artigo
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Simultaneous determination of three antioxidants BHA, BHT and TBHQ in food by liquid chromatography and gas chromatographyYang, Jie ; Fang, Congrong ; Yang, DajinWei sheng yan jiu, 2013-01, Vol.42 (1), p.114ChinaSem texto completo |
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7 |
Material Type: Artigo
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Effects of Enshi green tea tea polysaccharide on serum glucose in experimental diabetic ratsZhong, Ling ; Wang, Zhen-Fu ; Li, Yu-ShanZhongguo ying yong sheng li xue za zhi, 2013-01, Vol.29 (1), p.77-80 [Periódico revisado por pares]ChinaTexto completo disponível |
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8 |
Material Type: Artigo
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Changes of Active Constituents and Their Relationship with Antioxidant Capacity in Peel and Pulp of ‘Dongzao' Jujube during StorageGuo Huihui, Beijing University of Agriculture, Beijing(China),Department of Food Science ; Li Hongwei, Beijing University of Agriculture, Beijing(China),Department of Food Science ; Han Tao, Beijing University of Agriculture, Beijing(China),Department of Food ScienceLinye kexue (1979), 2013-01, Vol.49 (1) [Periódico revisado por pares]Sem texto completo |
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9 |
Material Type: Artigo
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Chemical constituents of Rabdosia japonica var. glaucocalyx and their anti-complementary activityYao, Shi ; Xu, Nai-Yu ; Chu, Chun-Jun ; Zhang, Jian ; Chen, Dao-FengZhongguo zhongyao zazhi, 2013-01, Vol.38 (2), p.199-203 [Periódico revisado por pares]ChinaTexto completo disponível |
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10 |
Material Type: Artigo
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Technology of separation and purification and its efficiency of adzuki bean polyphenols with macroporous adsorption resinsTao, Sha ; Huang, Ying ; Kang, Yufan ; Tatsumi, Eizo ; Zhang, Hui ; Xue, WentongNong ye gong cheng xue bao, 2013-01, Vol.29 (23), p.276-285Sem texto completo |