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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF
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Anteroxanthin Concentration during Refrigerated Storage in Orange Juice Treated by PEF

Cortés, C. ; Esteve, M. J. ; Frígola, A.

Czech Journal of Food Sciences, 2009-01, Vol.27 (Special Issue 1), p.S307-S309 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
Antimicrobial and antioxidant properties of phenolic acids alkyl esters
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Antimicrobial and antioxidant properties of phenolic acids alkyl esters

Merkl, R.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Hradkova, I.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Filip, V.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku ; Smidrkal, J.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Technologie Mleka a Tuku

Czech Journal of Food Sciences, 2010-01, Vol.28 (4), p.275-279 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical
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Antioxidant activity coefficient, mechanism, and kinetics of different derivatives of flavones and flavanones towards superoxide radical

Ahmed, S., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry ; Shakeel, F., Quaid-i-Azam Univ., Islamabad (Pakistan). Dept. of Chemistry

Czech Journal of Food Sciences, 2012-01, Vol.30 (2), p.153-163 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Antioxidant and antimicrobial activities of beet root pomace extracts
Antioxidant and antimicrobial activities of beet root pomace extracts
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Antioxidant and antimicrobial activities of beet root pomace extracts

Canadanovic-Brunet, J.M., University of Novi Sad (Serbia). Faculty of Technology ; Savatovic, S.S., University of Novi Sad (Serbia). Faculty of Technology ; Cetkovic, G.S., University of Novi Sad (Serbia). Faculty of Technology ; Vulic, J.J., University of Novi Sad (Serbia). Faculty of Technology ; Djilas, S.M., University of Novi Sad (Serbia). Faculty of Technology ; Markov, S.L., University of Novi Sad (Serbia). Faculty of Technology ; Cvetkovic, D.D., University of Novi Sad (Serbia). Faculty of Technology

Czech Journal of Food Sciences, 2011-01, Vol.29 (6), p.575-585 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties
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Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties

ERGEZER, Haluk ; KAYA, Halil Ibrahim ; ŞIMŞEK, Ömer

Czech Journal of Food Sciences, 2018-01, Vol.36 (2), p.154-162 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves
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Antioxidant capacity and antioxidants of strawberry, blackberry, and raspberry leaves

Buricova, L.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Andjelkovic, M.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Cermakova, A.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Reblova, Z.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin ; Jurcek, O.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie Prirodnich Latek ; Kolehmainen, E.,University of Jyvaeskylae (Finland). Lab. of Organic Chemistry ; Verhe, R.,Ghent Univ. (Belgium). Dept. of Organic Chemistry ; Kvasnicka, F.,Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Konzervace Potravin a Technologie Masa

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.181-189 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Biosynthesis of food constituents: amino acids: 3. Modified proteinogenic amino acids - a review
Biosynthesis of food constituents: amino acids: 3. Modified proteinogenic amino acids - a review
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Biosynthesis of food constituents: amino acids: 3. Modified proteinogenic amino acids - a review

Velisek, J.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin) E-mail:jan.velisek@vscht.cz ; Cejpek, K.(Vysoka Skola Chemicko-technologicka, Prague (Czech Republic). Ustav Chemie a Analyzy Potravin)

Czech Journal of Food Sciences, 2006-01, Vol.24 (2), p.59-61 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm
Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm
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Breeding for enhanced zinc and iron concentration in CIMMYT spring wheat germplasm

Velu, G., International Maize and Wheat Improvement Center, Mexico (Mexico) ; Singh, R., International Maize and Wheat Improvement Center, Mexico (Mexico) ; Huerta-Espino, J., Campo Experimental Valle de Mexico, Chapingo (Mexico) ; Pena, J., International Maize and Wheat Improvement Center, Mexico (Mexico) ; Ortiz-Monasterio, I., International Maize and Wheat Improvement Center, Mexico (Mexico)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S174-S177 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars
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Chemical characteristics of fruits of some selected quince (Cydonia oblonga Mill.) cultivars

Rop, O.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Balik, J.,Mendelova Univ., Lednice (Czech Republic). Ustav Poskliznove Technologie Zahradnickych Produktu ; Reznicek, V.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Jurikova, T.,Univerzita Konstantina Filozofa, Nitra (Slovak Republic). Ustav Prirodnych a Informatickych Vied ; Skardova, P.,Univerzita Palackeho, Olomouc (Czech Republic). Katedra Biologie ; Salas, P.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Sochor, J.,Mendelova Univ., Brno (Czech Republic). Ustav Slechteni a Mnozeni Zahradnickych Rostlin ; Mlcek, J.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Technologie a Mikrobiologie Potravin ; Kramarova, D.,Univerzita Tomase Bati, Zlin (Czech Republic). Ustav Biochemie a Analyzy Potravin

Czech Journal of Food Sciences, 2011-01, Vol.29 (1), p.65-73 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China
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Cholesterol removal by Lactobacillus plantarum isolated from homemade fermented cream in Inner Mongolia of China

Guo, Li-Dong ; Yang, Li-Jie ; Huo, Gui-Cheng

Czech Journal of Food Sciences, 2011-01, Vol.29 (3), p.219-225 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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