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The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci
The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci
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The homoeologous regions on long arms of group 3 chromosomes in wheat and barley harbour major crown rot resistance loci

Liu, C.J., CSIRO Plant Industry, St. Lucia (Australia) ; Ma, J., CSIRO Plant Industry, St. Lucia (Australia) ; Li, H.B., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, Y.X., CSIRO Plant Industry, St. Lucia (Australia) ; Liu, G.R., CSIRO Plant Industry, St. Lucia (Australia) ; Wen, S.M., CSIRO Plant Industry, St. Lucia (Australia) ; Zhou, M.X., University of Tasmania, Launceston (Australia) ; Yan, G.J., The Univ. of Western Australia, Perth (Australia). School of Plant Biology ; Chakraborty, S., CSIRO Plant Industry, St. Lucia (Australia)

Czech Journal of Genetics and Plant Breeding, 2011-01, Vol.47 (Special Issue), p.S109-S114 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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2
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula
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Isolation of Cronobacter spp. isolates from infant formulas and their survival in the production process of infant formula

Fu, S.,Nanchang Center for Disease Control and Prevention (China) ; Gao, J.,Nanchang Center for Disease Control and Prevention (China) ; Liu, Y.,Chinese Academy of Sciences, Beijing (China). State Key Lab. of Microbial Resources ; Chen, H.,Nanchang Center for Disease Control and Prevention (China)

Czech Journal of Food Sciences, 2011-01, Vol.29 (4), p.391-399 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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3
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide
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Effect of pressure on the Maillard reaction between ribose and cysteine in supercritical carbon dioxide

Xu, H.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; He, W.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Liu, X.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering ; Gao, Y.,China Agricultural Univ., Beijing (China). Coll. of Food Science and Nutritional Engineering

Czech Journal of Food Sciences, 2010-01, Vol.28 (3), p.192-201 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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4
Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme
Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme
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Isolation and identification of a strain producing cold-adapted beta-galactosidase, and purification and characterisation of the enzyme

Liu, W.Y.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Shi, Y.W.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wang, X.Q.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wang, Y.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology ; Wei, C.Q.,Shihezi Univ. (China). Coll. of Food ; Lou, K.,Xinjiang Academy of Agricultural Sciences, Urumqi (China). Inst. of Microbiology

Czech Journal of Food Sciences, 2008-01, Vol.26 (4), p.284-290 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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5
Effects of root pruning on the vegetative growth and fruit quality of Zhanhuadongzao trees
Effects of root pruning on the vegetative growth and fruit quality of Zhanhuadongzao trees
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Effects of root pruning on the vegetative growth and fruit quality of Zhanhuadongzao trees

Yang, S. ; Xing, S. ; Liu, C. ; Du, Z. ; Wang, H. ; Xu, Y.

Horticultural science (Praha), 2010-01, Vol.37 (1), p.14-21 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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6
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures
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Microbiological, chemical, and sensory assessment of Pacific oysters (Crassostrea gigas) stored at different temperatures

Cao, R.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Xue, C.H.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering ; Liu, Q.,Chinese Academy of Fishery Sciences, Qingdao (China). Yellow Sea Fisheries Research Inst ; Xue, Y.,Ocean University of China, Qingdao (China). Coll. of Food Science and Engineering

Czech Journal of Food Sciences, 2009-01, Vol.27 (2), p.102-108 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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7
Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation
Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation
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Optimisation of solid-state fermentation of Aspergillus niger JL-15 for xylanase production and xylooligosaccharides preparation

Dai, X.J.,China Jiliang Univ., Hangzhou (China). Dept of Food Science ; Liu, M.Q.,China Jiliang Univ., Hangzhou (China). Dept of Food Science ; Jin, H.X.,China Jiliang Univ., Hangzhou (China). Coll. of Materials Science and Engineering ; Jing, M.Y.,University of Manitoba, Winnipeg (Canada). Dept. of Animal Science

Czech Journal of Food Sciences, 2011-01, Vol.29 (5), p.557-567 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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8
Genetic diversity among flue-cured tobacco cultivars on the basis of AFLP markers
Genetic diversity among flue-cured tobacco cultivars on the basis of AFLP markers
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Genetic diversity among flue-cured tobacco cultivars on the basis of AFLP markers

Liu, X.Z ; He, C.S ; Yang, Y.M ; Zhang, H.Y

Czech Journal of Genetics and Plant Breeding, 2009-01, Vol.45 (4), p.155-159 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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9
Tree growth characteristics and flower bud differentiation of sweet cherry (Prunus avium L.) under different climate conditions in China
Tree growth characteristics and flower bud differentiation of sweet cherry (Prunus avium L.) under different climate conditions in China
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Tree growth characteristics and flower bud differentiation of sweet cherry (Prunus avium L.) under different climate conditions in China

Li, B. ; Xie, Z. ; Zhang, A. ; Xu, W. ; Zhang, C. ; Liu, Q. ; Liu, C. ; Wang, S.

Horticultural science (Praha), 2010-01, Vol.37 (1), p.6-13 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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10
Physicochemical properties of soy protein isolates-acacia gum conjugates
Physicochemical properties of soy protein isolates-acacia gum conjugates
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Physicochemical properties of soy protein isolates-acacia gum conjugates

Mu, L.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Zhao, H.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Zhao, M.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Cui, C.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences ; Liu, L.,South China Univ. of Technology, Guangzhou (China). Coll. of Light Industry and Food Sciences

Czech Journal of Food Sciences, 2011-01, Vol.29 (2), p.129-136 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

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