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Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products
Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products
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Purification and characterization of four antibacterial peptides from protamex hydrolysate of Atlantic mackerel (Scomber scombrus) by-products

Ennaas, Nadia ; Hammami, Riadh ; Beaulieu, Lucie ; Fliss, Ismail

Biochemical and biophysical research communications, 2015-07, Vol.462 (3), p.195-200 [Periódico revisado por pares]

United States: Elsevier Inc

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2
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry
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Purification and identification of antioxidant peptides from grass carp muscle hydrolysates by consecutive chromatography and electrospray ionization-mass spectrometry

Ren, Jiaoyan ; Zhao, Mouming ; Shi, John ; Wang, Jinshui ; Jiang, Yueming ; Cui, Chun ; Kakuda, Yukio ; Xue, Sophia Jun

Food chemistry, 2008-05, Vol.108 (2), p.727-736 [Periódico revisado por pares]

England: Elsevier Ltd

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3
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
Biological activities and potential health benefits of bioactive peptides derived from marine organisms
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Biological activities and potential health benefits of bioactive peptides derived from marine organisms

Ngo, Dai-Hung ; Vo, Thanh-Sang ; Ngo, Dai-Nghiep ; Wijesekara, Isuru ; Kim, Se-Kwon

International journal of biological macromolecules, 2012-11, Vol.51 (4), p.378-383 [Periódico revisado por pares]

Netherlands: Elsevier B.V

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4
Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS
Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS
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Isolation and identification of flavour peptides from Puffer fish (Takifugu obscurus) muscle using an electronic tongue and MALDI-TOF/TOF MS/MS

Zhang, Mei-Xiu ; Wang, Xi-Chang ; Liu, Yuan ; Xu, Xing-Lian ; Zhou, Guang-Hong

Food chemistry, 2012-12, Vol.135 (3), p.1463-1470 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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5
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion
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Purification and antioxidant properties of octapeptide from salmon byproduct protein hydrolysate by gastrointestinal digestion

Ahn, Chang-Bum ; Kim, Jeong-Gyun ; Je, Jae-Young

Food chemistry, 2014-03, Vol.147, p.78-83 [Periódico revisado por pares]

Kidlington: Elsevier Ltd

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6
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin
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Purification and characterization of novel antioxidant peptides from enzymatic hydrolysates of tilapia (Oreochromis niloticus) skin gelatin

Zhang, Yufeng ; Duan, Xiu ; Zhuang, Yongliang

Peptides (New York, N.Y. : 1980), 2012-11, Vol.38 (1), p.13-21 [Periódico revisado por pares]

United States: Elsevier Inc

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7
Characterization of the novel antibacterial peptide Leucrocin from crocodile ( Crocodylus siamensis) white blood cell extracts
Characterization of the novel antibacterial peptide Leucrocin from crocodile ( Crocodylus siamensis) white blood cell extracts
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Characterization of the novel antibacterial peptide Leucrocin from crocodile ( Crocodylus siamensis) white blood cell extracts

Pata, Supawadee ; Yaraksa, Nualyai ; Daduang, Sakda ; Temsiripong, Yosapong ; Svasti, Jisnuson ; Araki, Tomohiro ; Thammasirirak, Sompong

Developmental and comparative immunology, 2011-05, Vol.35 (5), p.545-553 [Periódico revisado por pares]

United States: Elsevier Ltd

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8
Identification of candidate antimicrobial peptides derived from abalone hemocyanin
Identification of candidate antimicrobial peptides derived from abalone hemocyanin
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Identification of candidate antimicrobial peptides derived from abalone hemocyanin

Zhuang, Jun ; Coates, Christopher J. ; Zhu, Hongtao ; Zhu, Ping ; Wu, Zujian ; Xie, Lianhui

Developmental and comparative immunology, 2015-03, Vol.49 (1), p.96-102 [Periódico revisado por pares]

United States: Elsevier Ltd

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9
Biophysical Mechanisms of Endotoxin Neutralization by Cationic Amphiphilic Peptides
Biophysical Mechanisms of Endotoxin Neutralization by Cationic Amphiphilic Peptides
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Biophysical Mechanisms of Endotoxin Neutralization by Cationic Amphiphilic Peptides

Kaconis, Yani ; Kowalski, Ina ; Howe, Jörg ; Brauser, Annemarie ; Richter, Walter ; Razquin-Olazarán, Iosu ; Iñigo-Pestaña, Melania ; Garidel, Patrick ; Rössle, Manfred ; Martinez de Tejada, Guillermo ; Gutsmann, Thomas ; Brandenburg, Klaus

Biophysical journal, 2011-06, Vol.100 (11), p.2652-2661 [Periódico revisado por pares]

United States: Elsevier Inc

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10
A novel cysteine-rich antimicrobial peptide from the mucus of the snail of Achatina fulica
A novel cysteine-rich antimicrobial peptide from the mucus of the snail of Achatina fulica
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A novel cysteine-rich antimicrobial peptide from the mucus of the snail of Achatina fulica

Zhong, Jian ; Wang, Wenhong ; Yang, Xiaomei ; Yan, Xiuwen ; Liu, Rui

Peptides (New York, N.Y. : 1980), 2013-01, Vol.39, p.1-5 [Periódico revisado por pares]

United States: Elsevier Inc

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