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Emerging Aspects of Food and Nutrition on Gut Microbiota
Emerging Aspects of Food and Nutrition on Gut Microbiota
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Emerging Aspects of Food and Nutrition on Gut Microbiota

He, Xuan ; Marco, Maria L ; Slupsky, Carolyn M

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9559-9574 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes
Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes
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Anticarcinogenic, Cardioprotective, and Other Health Benefits of Tomato Compounds Lycopene, α‑Tomatine, and Tomatidine in Pure Form and in Fresh and Processed Tomatoes

Friedman, Mendel

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9534-9550 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Curcumin Conjugated Silica Nanoparticles for Improving Bioavailability and Its Anticancer Applications
Curcumin Conjugated Silica Nanoparticles for Improving Bioavailability and Its Anticancer Applications
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Curcumin Conjugated Silica Nanoparticles for Improving Bioavailability and Its Anticancer Applications

Gangwar, Rajesh K ; Tomar, Geetanjali B ; Dhumale, Vinayak A ; Zinjarde, Smita ; Sharma, Rishi B ; Datar, Suwarna

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9632-9637 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals
Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals
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Potential Impact of Probiotic Consumption on the Bioactivity of Dietary Phytochemicals

Rossi, Maddalena ; Amaretti, Alberto ; Leonardi, Alan ; Raimondi, Stefano ; Simone, Marta ; Quartieri, Andrea

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9551-9558 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil Bodies
Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil Bodies
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Elevating Bioavailability of Curcumin via Encapsulation with a Novel Formulation of Artificial Oil Bodies

Chang, Ming-Tsung ; Tsai, Tong-Rong ; Lee, Chun-Yann ; Wei, Yu-Sheng ; Chen, Ying-Jie ; Chen, Chun-Ren ; Tzen, Jason T. C

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9666-9671 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition
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Impact of Polyphenols and Polyphenol-Rich Dietary Sources on Gut Microbiota Composition

Etxeberria, Usune ; Fernández-Quintela, Alfredo ; Milagro, Fermín I ; Aguirre, Leixuri ; Martínez, J. Alfredo ; Portillo, María P

Journal of agricultural and food chemistry, 2013-10, Vol.61 (40), p.9517-9533 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice
Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice
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Effects of Voluntary Running and Soy Supplementation on Diet-Induced Metabolic Disturbance and Inflammation in Mice

Yan, Lin ; Graef, George L ; Claycombe, Kate J ; Johnson, LuAnn K

Journal of agricultural and food chemistry, 2013-10, Vol.61 (39), p.9373-9379 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study
Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study
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Dietary exposure of the Hong Kong adult population to polybrominated diphenyl ethers (PBDEs): results of the first Hong Kong Total Diet Study

Chen, M.Y.Y ; Wong, W.W.K ; Choi, K.K ; Yip, Y.C ; Ho, Y.Y ; Xiao, Y

Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment, 2013-10, Vol.30 (10), p.1780-1787 [Periódico revisado por pares]

Abingdon: Taylor & Francis

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9
Relative Bioavailability of Tropical Volcanic Soil-Bound Chlordecone in Piglets
Relative Bioavailability of Tropical Volcanic Soil-Bound Chlordecone in Piglets
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Relative Bioavailability of Tropical Volcanic Soil-Bound Chlordecone in Piglets

Bouveret, Cécile ; Rychen, Guido ; Lerch, Sylvain ; Jondreville, Catherine ; Feidt, Cyril

Journal of agricultural and food chemistry, 2013-09, Vol.61 (38), p.9269-9274 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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10
Naturally Occurring Stable Isotopes Reflect Changes in Protein Turnover and Growth in Gilthead Sea Bream (Sparus aurata) Juveniles under Different Dietary Protein Levels
Naturally Occurring Stable Isotopes Reflect Changes in Protein Turnover and Growth in Gilthead Sea Bream (Sparus aurata) Juveniles under Different Dietary Protein Levels
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Naturally Occurring Stable Isotopes Reflect Changes in Protein Turnover and Growth in Gilthead Sea Bream (Sparus aurata) Juveniles under Different Dietary Protein Levels

Martin-Perez, Miguel ; Fernandez-Borras, Jaume ; Ibarz, Antoni ; Felip, Olga ; Fontanillas, Ramon ; Gutierrez, Joaquim ; Blasco, Josefina

Journal of agricultural and food chemistry, 2013-09, Vol.61 (37), p.8924-8933 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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