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Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Microstructure remover
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1
Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples
Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples
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Effect of calcium propionate on the microstructure and pectin methy- lesterase activity in the parenchyma of fresh-cut Fuji apples

Quiles, Amparo ; Hernando, Isabel ; Pérez-Munuera, Isabel ; Lluch, Ma Ángeles

Journal of the science of food and agriculture, 2007-02, Vol.87 (3), p.511-519 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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2
The low-temperature method for study of coniferous tissues in the environmental scanning electron microscope
The low-temperature method for study of coniferous tissues in the environmental scanning electron microscope
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The low-temperature method for study of coniferous tissues in the environmental scanning electron microscope

Nedla, Vilém ; Tihlarikova, Eva ; Hrib, Jirí

Microscopy research and technique, 2015-01, Vol.78 (1), p.13-21 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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3
Effect of calcium propionate on the microstructure and pectin methylesterase activity in the parenchyma of fresh-cut Fuji apples
Effect of calcium propionate on the microstructure and pectin methylesterase activity in the parenchyma of fresh-cut Fuji apples
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Effect of calcium propionate on the microstructure and pectin methylesterase activity in the parenchyma of fresh-cut Fuji apples

Quiles, A ; Hernando, I ; Perez-Munuera, I ; Lluch, M.A

Journal of the science of food and agriculture, 2007-01, Vol.87 (3), p.511-519 [Periódico revisado por pares]

Chichester: Wiley

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4
Strength of Dry and Wet Quartz in the Low‐Temperature Plasticity Regime: Insights From Nanoindentation
Strength of Dry and Wet Quartz in the Low‐Temperature Plasticity Regime: Insights From Nanoindentation
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Strength of Dry and Wet Quartz in the Low‐Temperature Plasticity Regime: Insights From Nanoindentation

Ceccato, Alberto ; Menegon, Luca ; Hansen, Lars N.

Geophysical research letters, 2022-01, Vol.49 (2), p.e2021GL094633-n/a [Periódico revisado por pares]

Washington: Blackwell Publishing Ltd

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5
Influence of Tempering Temperature on the Microstructure and Wear Properties of Powder Metallurgy High‐Speed Steels
Influence of Tempering Temperature on the Microstructure and Wear Properties of Powder Metallurgy High‐Speed Steels
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Influence of Tempering Temperature on the Microstructure and Wear Properties of Powder Metallurgy High‐Speed Steels

Lyu, Cheng ; Yao, Yao ; Zhang, Xianglin ; Luo, Yiyuan

Steel research international, 2022-06, Vol.93 (6), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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6
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties
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High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

Palanisamy, Megala ; Franke, Knut ; Berger, Ralf G ; Heinz, Volker ; Töpfl, Stefan

Journal of the science of food and agriculture, 2019-03, Vol.99 (5), p.2175-2185 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

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7
Effect of Tempering Temperature on Microstructure and Properties of a New Type of Nitrogen‐Containing Hot‐Work Die Steel 3Cr7Mo2NiSiVN
Effect of Tempering Temperature on Microstructure and Properties of a New Type of Nitrogen‐Containing Hot‐Work Die Steel 3Cr7Mo2NiSiVN
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Effect of Tempering Temperature on Microstructure and Properties of a New Type of Nitrogen‐Containing Hot‐Work Die Steel 3Cr7Mo2NiSiVN

Liu, Fubin ; Kang, Congpeng ; Qian, Ruiqing ; Jiang, Zhouhua ; Geng, Xin ; Li, Huabing

Steel research international, 2022-08, Vol.93 (8), p.n/a [Periódico revisado por pares]

Weinheim: Wiley Subscription Services, Inc

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8
Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures
Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures
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Effects of high amylose corn starch and microbial transglutaminase on the textural and microstructural properties of wheat flour composite gels at high temperatures

Shahsavani Mojarrad, Lida ; Rafe, Ali ; Sadeghian, Alireza ; Niazmand, Razieh

Journal of texture studies, 2017-12, Vol.48 (6), p.624-632 [Periódico revisado por pares]

England

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9
Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon "Rojo Brillante"
Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon "Rojo Brillante"
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Impact of High Hydrostatic Pressure and Pasteurization on the Structure and the Extractability of Bioactive Compounds of Persimmon "Rojo Brillante"

Hernández-Carrión, M. ; Vázquez-Gutiérrez, J. L. ; Hernando, I. ; Quiles, A.

Journal of food science, 2014-01, Vol.79 (1), p.C32-C38 [Periódico revisado por pares]

United States: Blackwell Publishing Ltd

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10
Changes in the texture, microstructures, colour and volatile compounds of pork meat loins during superheated steam cooking
Changes in the texture, microstructures, colour and volatile compounds of pork meat loins during superheated steam cooking
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Changes in the texture, microstructures, colour and volatile compounds of pork meat loins during superheated steam cooking

Wang, Ruirui ; Huang, Feng ; Zhang, Liang ; Liu, Qiannan ; Zhang, Chunjiang ; Zhang, Hong

International journal of food science & technology, 2019-10, Vol.54 (10), p.2821-2830 [Periódico revisado por pares]

Oxford: Wiley Subscription Services, Inc

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