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Refinado por: Nome da Publicação: Journal of Food Science remover assunto: Life Sciences & Biomedicine remover
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1
Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics
Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics
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Determination of geographical origin for Atractylodes macrocephala Koidz by stable isotope and multielement analyses combined with chemometrics

Hai, Chengying ; Yang, Xiaolong ; Fu, Haiyan ; Chen, Hengye ; He, Song ; Kang, Liping ; Hao, Qingxiu ; Zhou, Li ; Zhan, Zhilai ; Liu, Zhi ; Yang, Jian ; Guo, Lanping

Journal of food science, 2023-05, Vol.88 (5), p.1939-1953 [Periódico revisado por pares]

United States: Wiley Subscription Services, Inc

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2
Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios
Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios
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Classification of organic and ordinary kiwifruit by chemometrics analysis of elemental fingerprint and stable isotopic ratios

Xu, Lu ; Hai, Chengying ; Yan, Simin ; Wang, Shuo ; Du, Shijie ; Chen, Hengye ; Yang, Jian ; Fu, Haiyan

Journal of food science, 2021-08, Vol.86 (8), p.3447-3456 [Periódico revisado por pares]

Chicago: Wiley Subscription Services, Inc

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3
Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique
Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique
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Authentication of Pure L-Leucine Products Manufactured in China by Discriminating between Plant and Animal Sources Using Nitrogen Stable Isotope Technique

Huang, Jingyu ; Nkrumah, Philip N. ; Appiah-Sefah, Gloria ; Tang, Shijiang

Journal of food science, 2013-03, Vol.78 (3), p.H490-H494 [Periódico revisado por pares]

Hoboken, NJ: Blackwell Publishing Ltd

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4
Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet
Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet
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Fed State Protein Turnover in Healthy Older Persons under a Usual Protein-Rich Diet

Pfrimer, Karina ; Marchini, Julio Sergio ; Moriguti, Julio Cesar ; Ferriolli, Eduardo

Journal of food science, 2009-05, Vol.74 (4), p.H112-H115 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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5
Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking
Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking
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Quantitative Analysis on 2-Acetyl-1-pyrroline of an Aromatic Rice by Stable Isotope Dilution Method and Model Studies on its Formation during Cooking

Yoshihashi, T.

Journal of food science, 2002-03, Vol.67 (2), p.619-622 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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6
Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women
Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women
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Bioavailability of Calcium from Tofu as Compared with Milk in Premenopausal Women

Weaver, C.M ; Heaney, R.P ; Connor, L ; Martin, B.R ; Smith, D.L ; Nielsen, S

Journal of food science, 2002-10, Vol.67 (8), p.3144-3147 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

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7
Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins
Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins
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Distribution of Stable Free Radicals among Amino Acids of Isolated Soy Proteins

Lei, Qingxin ; Liebold, Christopher M ; Boatright, William L ; Shah Jahan, M

Journal of food science, 2010-09, Vol.75 (7), p.C633-C640 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

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