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1
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation
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Reduction of malic acid in bilberry juice by Lactiplantibacillus plantarum-mediated malolactic fermentation

Bergentall, Martina K. ; Malafronte, Loredana ; As, Dorine ; Calmet, Emeline ; Melin, Petter

European food research & technology, 2024-03, Vol.250 (3), p.811-820 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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2
Chemical analysis of selected meads produced in Poland
Chemical analysis of selected meads produced in Poland
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Chemical analysis of selected meads produced in Poland

Dobrowolska-Iwanek, Justyna ; Kwit, Mateusz ; Fołta, Maria ; Rusin, Marcelina ; Galanty, Agnieszka ; Zagrodzki, Paweł

European food research & technology, 2023-10, Vol.249 (10), p.2583-2593 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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3
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics
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Application of Schizosaccharomyces japonicus in makgeolli fermentation and its brewing characteristics

Choi, Juyong ; Park, Sun-Young ; Park, Min Kyung ; Kim, Young-Suk ; Ahn, Chorong ; Kim, Ye-Jin ; Park, Cheon-Seok

Food science and biotechnology, 2023-09, Vol.32 (10), p.1383-1393 [Periódico revisado por pares]

Singapore: Springer Nature Singapore

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4
Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc
Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc
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Characteristics of beer brewed with unconventional yeasts and addition of grape must, pulp and marc

Cioch-Skoneczny, Monika ; Królak, Katarzyna ; Tworzydło, Zuzanna ; Satora, Paweł ; Skoneczny, Szymon

European food research & technology, 2023-03, Vol.249 (3), p.699-711 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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5
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS
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Characterization of metabolites of elderberry juice fermented by Lactobacillus bulgaricus BNCC336436 and Streptococcus thermophilus ABT-T using LC–MS/MS

Feng, Xian ; Wu, Zufang ; Weng, Peifang

Journal of food measurement & characterization, 2022-12, Vol.16 (6), p.4486-4496 [Periódico revisado por pares]

New York: Springer US

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6
Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D
Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D
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Evaluation of enhancing effect of soybean oil on polymalic acid production by Aureobasidium pullulans HA-4D

Xia, Jun ; Liu, Sili ; Jiao, Jiali ; Qiu, Zhongyang ; Liu, Xiaoyang ; He, Aiyong ; Xu, Ning ; Xu, Jiaxing

Bioprocess and biosystems engineering, 2022-10, Vol.45 (10), p.1673-1682 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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7
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi
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Evaluation of onion juices quality following heat-treatment and their application as a sugar substitute in Kimchi

Lee, Min Jung ; Park, Sung Jin ; Choi, Yun-Jeong ; Lee, Mi-Ai ; Yun, Ye-Rang ; Min, Sung Gi ; Seo, Hye-Young ; Her, Jae-Young ; Park, Sung Hee

Journal of food science and technology, 2020-11, Vol.57 (11), p.4103-4110 [Periódico revisado por pares]

New Delhi: Springer India

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8
Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production
Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production
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Characterization of natural Oenococcus oeni strains for Montepulciano d’Abruzzo organic wine production

Battistelli, Noemi ; Perpetuini, Giorgia ; Perla, Carlo ; Arfelli, Giuseppe ; Zulli, Camillo ; Rossetti, Alessio Pio ; Tofalo, Rosanna

European food research & technology, 2020-05, Vol.246 (5), p.1031-1039 [Periódico revisado por pares]

Berlin/Heidelberg: Springer Berlin Heidelberg

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9
Development of apple wine from Golden Delicious cultivar using a local yeast isolate
Development of apple wine from Golden Delicious cultivar using a local yeast isolate
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Development of apple wine from Golden Delicious cultivar using a local yeast isolate

Sukhvir, Sukhvir ; Kocher, G. S.

Journal of food science and technology, 2019-06, Vol.56 (6), p.2959-2969 [Periódico revisado por pares]

New Delhi: Springer India

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10
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains
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Antioxidant properties of a vegetable–fruit beverage fermented with two Lactobacillus plantarum strains

Yang, Xiaoxing ; Zhou, Jiachun ; Fan, Liqiang ; Qin, Zhen ; Chen, Qiming ; Zhao, Liming

Food Science and Biotechnology, 2018, 27(6), , pp.1719-1726 [Periódico revisado por pares]

Singapore: Springer Singapore

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