skip to main content
Refinado por: Base de dados/Biblioteca: AUC Wiley Frozen Package in 2012 remover assunto: Fermentation remover assunto: Food Science remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation
Material Type:
Artigo
Adicionar ao Meu Espaço

Mitochondrial activity of sake brewery yeast affects malic and succinic acid production during alcoholic fermentation

Motomura, S. ; Horie, K. ; Kitagaki, H.

Journal of the Institute of Brewing, 2012-11, Vol.118 (1), p.22-26 [Periódico revisado por pares]

Chichester, UK: John Wiley & Sons, Ltd

Texto completo disponível

2
Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider
Material Type:
Artigo
Adicionar ao Meu Espaço

Malolactic Fermentation as a Technique for the Deacidification of Hard Apple Cider

Reuss, R.M. ; Stratton, J.E. ; Smith, D.A. ; Read, P.E. ; Cuppett, S.L. ; Parkhurst, A.M.

Journal of food science, 2010-01, Vol.75 (1), p.C74-C78 [Periódico revisado por pares]

Malden, USA: Blackwell Publishing Inc

Texto completo disponível

3
Malolactic activity of lactic acid bacteria during sauerkraut fermentation
Material Type:
Artigo
Adicionar ao Meu Espaço

Malolactic activity of lactic acid bacteria during sauerkraut fermentation

Johanningsmeier, S.D ; Fleming, H.P ; Breidt, F. Jr

Journal of food science, 2004-10, Vol.69 (8), p.M222-M227 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

4
Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation
Material Type:
Artigo
Adicionar ao Meu Espaço

Effects of Fruit Size on Fresh Cucumber Composition and the Chemical and Physical Consequences of Fermentation

Lu, Z ; Fleming, H.P ; McFeeters, R.F

Journal of food science, 2002-10, Vol.67 (8), p.2934-2939 [Periódico revisado por pares]

Oxford, UK: Blackwell Publishing Ltd

Texto completo disponível

Buscando em bases de dados remotas. Favor aguardar.