skip to main content
Idioma:
Resultados 1 2 3 4 5 next page
Mostrar Somente
Refinado por: idioma: Inglês remover ASFA: Aquatic Sciences and Fisheries Abstracts remover
Result Number Material Type Add to My Shelf Action Record Details and Options
1
Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors
Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors
Material Type:
Artigo 		Adicionar ao Meu Espaço

Heterotrophic growth and nutritional aspects of the diatom Cyclotella cryptica (Bacillariophyceae): Effect of some environmental factors

Pahl, Stephen L. ; Lewis, David M. ; Chen, Feng ; King, Keith D.

Journal of bioscience and bioengineering, 2010-03, Vol.109 (3), p.235-239 [Periódico revisado por pares]

Amsterdam: Elsevier B.V

Texto completo disponível

Citações Citado por
2
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Occurrence of biogenic amines and amines degrading bacteria in fish sauce
Material Type:
Artigo 		Adicionar ao Meu Espaço

Occurrence of biogenic amines and amines degrading bacteria in fish sauce

Zaman, M.Z.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, F.A.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Selamat, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Science ; Bakar, J.,Universiti Putra Malaysia, Serdang (Malaysia). Dept. of Food Technology

Czech Journal of Food Sciences, 2010-01, Vol.28 (5), p.440-449 [Periódico revisado por pares]

Prague: Czech Academy of Agricultural Sciences (CAAS)

Texto completo disponível

Citações Citado por
3
Evaluation and analysis of different regression models for estimation of ECe from EC1:5—With a case study from Buin‐Zahra, Iran
Evaluation and analysis of different regression models for estimation of ECe from EC1:5—With a case study from Buin‐Zahra, Iran
Material Type:
Artigo 		Adicionar ao Meu Espaço

Evaluation and analysis of different regression models for estimation of ECe from EC1:5—With a case study from Buin‐Zahra, Iran

Hassannia, Mehrdad ; Nazari, Bijan ; Kaviani, Abbas ; Sotoodehnia, Abbas

Irrigation and drainage, 2020-12, Vol.69 (5), p.1192-1203 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
4
Warming and salting in the Western Mediterranean during the second half of the 20th century: inconsistencies, unknowns and the effect of data processing
Warming and salting in the Western Mediterranean during the second half of the 20th century: inconsistencies, unknowns and the effect of data processing
Material Type:
Artigo 		Adicionar ao Meu Espaço

Warming and salting in the Western Mediterranean during the second half of the 20th century: inconsistencies, unknowns and the effect of data processing

Vargas Yáñez, M ; Moya, F ; García Martínez, M.C., Instituto Español de Oceanografía, Fuengirola, Málaga (España). Centro Oceanográfico de Málaga ; Tel, E ; Guerber, E ; Bourgeon, M

Scientia marina, 2009-03, Vol.73 (1), p.7-28 [Periódico revisado por pares]

Consejo Superior de Investigaciones Científicas

Texto completo disponível

Citações Citado por
5
Identification of salt-induced genes from Salicornia brachiata, an extreme halophyte through expressed sequence tags analysis
Identification of salt-induced genes from Salicornia brachiata, an extreme halophyte through expressed sequence tags analysis
Material Type:
Artigo 		Adicionar ao Meu Espaço

Identification of salt-induced genes from Salicornia brachiata, an extreme halophyte through expressed sequence tags analysis

Jha, B.(Central Salt and Marine Chemicals Research Inst. (India)) ; Agarwal, P.K ; Reddy, P.S ; Lal, S ; Sopory, S.K ; Reddy, M.K

Genes & Genetic Systems, 2009, Vol.84(2), pp.111-120 [Periódico revisado por pares]

Japan: The Genetics Society of Japan

Texto completo disponível

Citações Citado por
6
Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water
Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water
Material Type:
Artigo 		Adicionar ao Meu Espaço

Comparison of flavor components in shrimp Litopenaeus vannamei cultured in sea water and low salinity water

Liang, M.(Yellow Sea Fisheries Research Inst., Qingdao (China)) ; Wang, S ; Wang, J ; Chang, Q ; Mai, K

Fisheries science, 2008-10, Vol.74 (5), p.1173-1179 [Periódico revisado por pares]

Tokyo: Springer-Verlag

Texto completo disponível

Citações Citado por
7
Spatiotemporal variation in soil salinity under irrigated fields at Bochessa catchment in Central Ethiopia
Spatiotemporal variation in soil salinity under irrigated fields at Bochessa catchment in Central Ethiopia
Material Type:
Artigo 		Adicionar ao Meu Espaço

Spatiotemporal variation in soil salinity under irrigated fields at Bochessa catchment in Central Ethiopia

Wendemeneh, Demelash ; Ayana, Mekonen ; Haileslassie, Amare ; Lohani, Tarun Kumar

Irrigation and drainage, 2024-04, Vol.73 (2), p.588-600 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
8
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin
Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effects of salt source and irrigation water salinity on growth, yield and quality parameters of black cumin

Khan, Afzaal ; Kurunc, Ahmet

Irrigation and drainage, 2023-07, Vol.72 (3), p.823-838 [Periódico revisado por pares]

Chichester: Wiley Subscription Services, Inc

Texto completo disponível

Citações Citado por
9
Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus
Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus
Material Type:
Artigo 		Adicionar ao Meu Espaço

Effect of salinity and temperature on salinity tolerance of the sea cucumber Apostichopus japonicus

Hu, M., Ocean Univ. of China, Qingdao ; Li, Q ; Li, L

Fisheries science, 2010-03, Vol.76 (2), p.267-273 [Periódico revisado por pares]

Japan: Springer Japan

Texto completo disponível

Citações Citado por
10
Seasonal and tidal influence on the variability of nitrous oxide in the Tagus estuary, Portugal
Seasonal and tidal influence on the variability of nitrous oxide in the Tagus estuary, Portugal
Material Type:
Artigo 		Adicionar ao Meu Espaço

Seasonal and tidal influence on the variability of nitrous oxide in the Tagus estuary, Portugal

Gonçalves, C., Instituto de Investigaçao das Pescas e do Mar, Lisbon (Portugal).Unidade de Ambiente Marinho e Biodiversidade ; Brogueira, M.J., Instituto de Investigaçao das Pescas e do Mar, Lisbon (Portugal).Unidade de Ambiente Marinho e Biodiversidade ; Camoes, M.F., Faculty of Sciences of the University of Lisbon (Portugal). Dept. of Chemistry and Biochemistry

Scientia marina, 2010-12, Vol.74 (S1), p.57-66 [Periódico revisado por pares]

Barcelona (España): CSIC, ICM

Texto completo disponível

Citações Citado por
Resultados 1 2 3 4 5 next page

Personalize Seus Resultados

  1. Editar

Refine Search Results

Expandir Meus Resultados

  1.   

Mostrar Somente

  1. Recursos Online (342)
  2. Revistas revisadas por pares (330)

Refinar Meus Resultados

Tipo de Recurso 

  1. Artigos  (401)
  2. Livros  (4)
  3. Mais opções open sub menu

Data de Publicação 

De até
Refinar
  1. Antes de1989  (56)
  2. 1989Até1997  (182)
  3. 1998Até2006  (68)
  4. 2007Até2016  (64)
  5. Após 2016  (36)
  6. Mais opções open sub menu

Idioma 

  1. Japonês  (86)
  2. Francês  (8)
  3. Eslovaco  (1)
  4. Espanhol  (1)
  5. Indonésio  (1)
  6. Malaio  (1)
  7. Tcheco  (1)
  8. Mais opções open sub menu

  • Realização: ABCD-USP USP   Logos de Redes Sociais: Freepik

Buscando em bases de dados remotas. Favor aguardar.