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Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie
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Optimization of high pressure processing parameters to preserve quality attributes of a mixed fruit and vegetable smoothie

Fernandez, M.V. ; Denoya, G.I. ; Agüero, M.V. ; Jagus, R.J. ; Vaudagna, S.R.

Innovative food science & emerging technologies, 2018-06, Vol.47, p.170-179

Elsevier Ltd

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Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces
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Optimization of high hydrostatic pressure processing for the preservation of minimally processed peach pieces

Denoya, G.I. ; Polenta, G.A. ; Apóstolo, N.M. ; Budde, C.O. ; Sancho, A.M. ; Vaudagna, S.R.

Innovative food science & emerging technologies, 2016-02, Vol.33, p.84-93

Elsevier Ltd

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Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes
Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes
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Effect of the high-pressure assisted-infusion processing on nutritional and antioxidant properties of mango cubes

Lamilla, Carolina Perdomo ; Vaudagna, Sergio R. ; Alzamora, Stella M. ; Mozgovoj, Marina ; Rodriguez, Anabel

Innovative food science & emerging technologies, 2021-07, Vol.71, p.102725, Article 102725

Elsevier Ltd

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Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition
Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition
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Biochemical and microstructural assessment of minimally processed peaches subjected to high-pressure processing: Implications on the freshness condition

Denoya, G.I. ; Nanni, M.S. ; Apóstolo, N.M. ; Vaudagna, S.R. ; Polenta, G.A.

Innovative food science & emerging technologies, 2016-08, Vol.36, p.212-220

Elsevier Ltd

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