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Refinado por: Nome da Publicação: Journal Of Agricultural And Food Chemistry remover idioma: Inglês remover
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1
Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats
Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats
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Effect of a Daily Supplementation of Polyethylene Glycol on Intake and Digestion of Tannin-Containing Leaves (Quercus calliprinos, Pistacia lentiscus, and Ceratonia siliqua) by Goats

Silanikove, N ; Gilboa, N ; Nir, I ; Perevolotsky, A ; Nitsan, Z

Journal of agricultural and food chemistry, 1996-01, Vol.44 (1), p.199-205 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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2
Binding of Poly(ethylene glycol) to Samples of Forage Plants as an Assay of Tannins and Their Negative Effects on Ruminal Degradation
Binding of Poly(ethylene glycol) to Samples of Forage Plants as an Assay of Tannins and Their Negative Effects on Ruminal Degradation
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Binding of Poly(ethylene glycol) to Samples of Forage Plants as an Assay of Tannins and Their Negative Effects on Ruminal Degradation

Silanikove, N ; Shinder, D ; Gilboa, N ; Eyal, M ; Nitsan, Z

Journal of agricultural and food chemistry, 1996-10, Vol.44 (10), p.3230-3234 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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3
Aroma compound and water vapor permeability of edible films and polymeric packagings
Aroma compound and water vapor permeability of edible films and polymeric packagings
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Aroma compound and water vapor permeability of edible films and polymeric packagings

Debeaufort, F ; Voilley, A

Journal of agricultural and food chemistry, 1994-12, Vol.42 (12), p.2871-2875 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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4
Study of Functional Barrier Properties of Multilayer Recycled Poly(ethylene terephthalate) Bottles for Soft Drinks
Study of Functional Barrier Properties of Multilayer Recycled Poly(ethylene terephthalate) Bottles for Soft Drinks
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Study of Functional Barrier Properties of Multilayer Recycled Poly(ethylene terephthalate) Bottles for Soft Drinks

Franz, Roland ; Huber, Monika ; Piringer, Otto-G ; Damant, Andrew P ; Jickells, Sue M ; Castle, Laurence

Journal of agricultural and food chemistry, 1996-03, Vol.44 (3), p.892-897 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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5
Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers
Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers
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Absorption of Pesticides on Plastic Films Used as Agricultural Soil Covers

Nerín, C ; Tornés, A. R ; Domeño, C ; Cacho, J

Journal of agricultural and food chemistry, 1996, Vol.44 (12), p.4009-4014 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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6
Wine Packaging for Market in Containers Other than Glass
Wine Packaging for Market in Containers Other than Glass
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Wine Packaging for Market in Containers Other than Glass

Buiatti, Stefano ; Celotti, Emilio ; Ferrarini, Roberto ; Zironi, Roberto

Journal of agricultural and food chemistry, 1997-06, Vol.45 (6), p.2081-2084 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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7
Sorption of Fatty Acids into Low Density Polyethylene and Its Effect on Adhesion with Aluminum Foil in Laminated Packaging Material
Sorption of Fatty Acids into Low Density Polyethylene and Its Effect on Adhesion with Aluminum Foil in Laminated Packaging Material
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Sorption of Fatty Acids into Low Density Polyethylene and Its Effect on Adhesion with Aluminum Foil in Laminated Packaging Material

Olafsson, Grimur ; Hildingsson, Ingemar

Journal of agricultural and food chemistry, 1995-02, Vol.43 (2), p.306-312 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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8
Comparison of sorption in orange flavor components by packaging films using the headspace technique
Comparison of sorption in orange flavor components by packaging films using the headspace technique
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Comparison of sorption in orange flavor components by packaging films using the headspace technique

Paik, James S

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1822-1825 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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9
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film
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Application of the solubility parameter in estimating the sorption behavior of flavor into packaging film

Matsui, Toshiro ; Nagashima, Kazufumi ; Fukamachi, Masaomi ; Shimoda, Mitsuya ; Osajima, Yutaka

Journal of agricultural and food chemistry, 1992-10, Vol.40 (10), p.1902-1905 [Periódico revisado por pares]

WASHINGTON: American Chemical Society

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10
Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene
Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene
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Supercritical fluid extraction coupled with gas chromatography for the analysis of aroma compounds absorbed by low-density polyethylene

Nielsen, Tim J ; Jaegerstad, I. Margaretha ; Oeste, Rickard E ; Sivik, Bjoern T. G

Journal of agricultural and food chemistry, 1991-07, Vol.39 (7), p.1234-1237 [Periódico revisado por pares]

Washington, DC: American Chemical Society

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